Detalhe da pesquisa
1.
The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigs.
Animal
; 14(9): 1976-1986, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32248866
2.
Sow environment during gestation: part II. Influence on piglet physiology and tissue maturity at birth.
Animal
; 13(7): 1440-1447, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30442216
3.
Sow environment during gestation: part I. Influence on maternal physiology and lacteal secretions in relation with neonatal survival.
Animal
; 13(7): 1432-1439, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30468144
4.
The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs.
Meat Sci
; 79(4): 757-66, 2008 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063040
5.
Moderate high or low maternal protein diets change gene expression but not the phenotype of skeletal muscle from porcine fetuses.
Domest Anim Endocrinol
; 58: 63-75, 2017 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664381
6.
Review: divergent selection for residual feed intake in the growing pig.
Animal
; 11(9): 1427-1439, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28118862
7.
Control of skeletal muscle mitochondria respiration by adenine nucleotides: differential effect of ADP and ATP according to muscle contractile type in pigs.
Comp Biochem Physiol B Biochem Mol Biol
; 140(2): 287-97, 2005 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-15649776
8.
Divergent selection for residual feed intake affects the transcriptomic and proteomic profiles of pig skeletal muscle.
J Anim Sci
; 93(6): 2745-58, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26115262
9.
Delayed muscle development in small pig fetuses around birth cannot be rectified by maternal early feed restriction and subsequent overfeeding during gestation.
Animal
; 9(12): 1996-2005, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26169951
10.
Effect of exogenous thyrotropin-releasing hormone (TRH) administration on plasma levels of triiodothyronine (T3), thyroxine (T4) and growth hormone (GH) in chronically catheterized suckling piglets.
Domest Anim Endocrinol
; 8(4): 601-9, 1991 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-1786707
11.
Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs.
J Anim Sci
; 82(7): 1931-41, 2004 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-15309939
12.
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine.
J Anim Sci
; 69(7): 2844-54, 1991 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-1832143
13.
Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs.
J Anim Sci
; 76(6): 1584-93, 1998 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-9655578
14.
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.
J Anim Sci
; 75(12): 3126-37, 1997 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-9419985
15.
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.
J Anim Sci
; 77(6): 1482-9, 1999 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-10375225
16.
Post-natal changes in some histochemical and enzymatic characteristics of three pig muscles.
Meat Sci
; 16(3): 199-216, 1986.
Artigo
em Inglês
| MEDLINE | ID: mdl-22054929
17.
Comparative study of two classifications of muscle fibres: Consequences for the photometric determination of glycogen according to fibre type in red and white muscle of the pig.
Meat Sci
; 41(2): 225-35, 1995.
Artigo
em Inglês
| MEDLINE | ID: mdl-22060171
18.
Effects of exogenous porcine somatotropin (pST) administration on pork meat quality.
Meat Sci
; 31(2): 219-27, 1992.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059571
19.
Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis.
Meat Sci
; 32(3): 267-78, 1992.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059813
20.
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs.
Meat Sci
; 48(3-4): 287-300, 1998 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063077