Method Validation for Quantification of PFOS and PFOA in Human Plasma and a Pilot Study in Blood Donors from Thai Red Cross Society.

Information regarding per- and polyfluorinated substances concentrations in biological samples from the Thai population was still lacking. A sensitive bioanalytical method was developed and validated for the quantification of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) levels in human plasma. Simple protein precipitation and LC-MS/MS techniques were used with stable isotope internal standards of 13C8-PFOS and 13C8-PFOA. The validated method followed the ICH bioanalytical validation guideline, and the results showed good accuracy, precision, and reproducibility. The validated analytical method was then applied to determine PFOS and PFOA concentrations in 50 human plasma samples from the National Blood Center, Thai Red Cross Society. The concentrations were found to be in ranges of <0.91-6.27 ng/mL for PFOS and <0.49-2.72 ng/mL for PFOA. PFOS was also measured separately for its isomers, and the geometric means of the linear isomer (L-PFOS) and branched isomer (br-PFOS) in plasma samples were at 1.85 and 0.41 ng/mL, respectively. Both PFOS and PFOA concentrations were lower in comparison to previous reports from other countries. The present study showed the application of our reliable method to determine PFOS and PFOA in biological samples in order to monitor the human exposure of both chemicals in Thailand.

Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand.

This initial study aimed to determine the concentrations of perfluorooctane sulphonate (PFOS) and perfluorooctanoic acid (PFOA) in seafood, bottled drinking water, and surface and tap water collected from Map Ta Phut Industrial Estate in Rayong province, Thailand. Samples were collected during dry (January) and wet (June) seasons, 2019. The perfluorinated compounds were cleaned up by solid phase extraction and analysed by ultra-performance liquid chromatography-tandem mass spectrometry with stable isotopic labelled internal standards (13C8-PFOS and 13C8-PFOA). This study reports concentrations of PFOS and PFOA in seafood at levels between 29-6724 and <48-421 ng/kg wet weight, respectively. Surface water samples from rivers and the coastal sea had PFOS and PFOA between 0.60-465.65 and <0.25-59.29 ng/L, respectively. Contamination of PFOS and PFOA in bottled drinking water (<0.125-0.454 and <0.25-0.621 ng/L, respectively) did not exceed the USEPA standard of 70 ng/L. Concentrations of PFOS and PFOA in seafood and water samples between seasons did not show any definite trend. Seafood dietary assessments of PFOS exposure in the seafood eater population raised a health concern, as the exposure exceeded the latest EFSA tolerable weekly intake value for PFAS mixtures (4.4 ng/kg body weight/week). Therefore, environmental and food samples from Map Ta Phut area should be closely monitored to ensure the safety of people living in and around this area.