Detalhe da pesquisa
1.
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
Molecules
; 25(7)2020 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32272674
2.
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
J Agric Food Chem
; 71(42): 15732-15744, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37820072
3.
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.
Foods
; 9(12)2020 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33322615
4.
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
Food Chem
; 295: 94-100, 2019 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31174814