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1.
J Am Chem Soc ; 144(7): 3083-3090, 2022 Feb 23.
Artigo em Inglês | MEDLINE | ID: mdl-35138088

RESUMO

Solar-driven water generation is a sustainable water treatment technology, helping to relieve global water scarcity issues. However, this technology faces great challenges due to the high energy consumption of water evaporation yielding low evaporation rates. Here, a covalent organic framework (COF)/graphene dual-region hydrogel, containing hydrophilic and hydrophobic regions in one material, is developed through a facile in situ growth strategy. The hydrophilic COF is covering parts of the hydrophobic graphene regions. Through accurate control of both wetting regions, the hybrid hydrogel shows effective light-harvesting, tunable wettability, optimized water content, and lowered energy demand for water vaporization. Acting as solar absorber, the dual-region hydrogel exhibits a steam generation rate as high as 3.69 kg m-2 h-1 under 1 sun irradiation (1 kW m-2), which competes well with other state-of-the-art materials. Furthermore, this hydrogel evaporator can be used to produce drinkable water from seawater and sewage, demonstrating the potential for water treatment.

2.
Phys Chem Chem Phys ; 23(26): 14252-14259, 2021 Jul 07.
Artigo em Inglês | MEDLINE | ID: mdl-34159987

RESUMO

Polymer-solvent interactions play a crucial role in the stimuli-responsive behaviour of polymer networks. They influence the swelling/deswelling behaviour as well as the dynamics of the polymer chains. Scattering experiments provide insight into the polymer-water interaction of poly(N-isopropylacrylamide) (PNIPAM) microgels cross-linked with N,N'-methylenebisacrylamide (BIS) in dried and humidified state. The water mobility is studied by means of neutron spin-echo spectroscopy and neutron backscattering spectroscopy. The residual water amount has been determined with Karl Fischer titration. For both degrees of humidification, the relaxation time of the water molecules is much larger than that of free water due to the strong interactions with the polymer network and is only weakly depending on temperature and length scale of observation. The possible influence of the water on methyl group rotations is discussed.

3.
Soft Matter ; 15(5): 1053-1064, 2019 Jan 30.
Artigo em Inglês | MEDLINE | ID: mdl-30663759

RESUMO

Poly(N-isopropylacrylamide) microgel particles were prepared via a "classical" surfactant-free precipitation polymerization and a continuous monomer feeding approach. It is anticipated that this yields microgel particles with different internal structures, namely a dense core with a fluffy shell for the classical approach and a more even crosslink distribution in the case of the continuous monomer feeding approach. A thorough structural investigation of the resulting microgels with dynamic light scattering, atomic force microscopy and small angle neutron scattering was conducted and related to neutron spin echo spectroscopy data. In this way a link between structural and dynamic features of the internal polymer network was made.

4.
J Colloid Interface Sci ; 581(Pt B): 794-805, 2021 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-32818681

RESUMO

HYPOTHESIS: The micellization behavior of nonionic surfactants is significantly influenced by substituting ethylene oxide (EO) units with CO2 in the head group of nonionic C12EOj surfactants. Incorporating hydrophobic units has a major effect on the driving forces of the micellization process by a reduced hydration affinity. Hence, the incorporation of CO2 moieties is favoring micellization and thereby adding a further tuning parameter. EXPERIMENTS: The micellization of the surfactants was characterized in terms of thermodynamics and the assembly properties on the water/air interface by isothermal titration calorimetry (ITC) and surface tension measurements. The incorporation of CO2 moieties was compared to the effect of propylene oxide (PO) and propiolactone (PL) over the temperature range of 25-50 °C. From ITC measurements and the van't Hoff relation, we determined the thermodynamic parameters of micellization: enthalpy (ΔHmic), entropy (ΔSmic), and Gibbs free energy (ΔGmic). FINDINGS: The incorporation of CO2 moieties reduces the critical micellization concentration (cmc) and a transfer energy of -0.36 kT/CO2 unit quantifies favored micellization for CO2 surfactants. The presence of PO or CO2 in the head group has a similar effect on the cmc, but for CO2 ΔHmic is substantially decreased, resulting in a largely reduced temperature sensitivity of the micellization process and indicating a reduced hydration affinity. This thermodynamic analysis reveals that CO2 and PO behave very differently concerning their effect on the micellization process.

5.
Colloids Surf B Biointerfaces ; 104: 213-20, 2013 Apr 01.
Artigo em Inglês | MEDLINE | ID: mdl-23318220

RESUMO

The study of protein corona formation on nanoparticles (NPs) represents an actual main issue in colloidal, biomedical and toxicological sciences. However, little is known about the influence of polymer shells on the formation and time evolution of protein corona onto functionalized NPs. Therefore, silica-poly(ethylene glycol) core-shell nanohybrids (SNPs@PEG) with different polymer molecular weights (MW) were synthesized and exhaustively characterized. Bovine serum albumin (BSA) at different concentrations (0.1-6 wt%) was used as model protein to study protein corona formation and time evolution. For pristine SNPs and SNPs@PEG (MW=350 g/mol), zeta potential at different incubation times show a dynamical evolution of the nanoparticle-protein corona. Oppositely, for SNPs@PEG with MW≥2000 g/mol a significant suppression of corona formation and time evolution was observed. Furthermore, AFM investigations suggest a different orientation (side-chain or perpendicular) and penetration depth of BSA toward PEGylated surfaces depending on the polymer length which may explain differences in protein corona evolution.


Assuntos
Nanopartículas/química , Polietilenoglicóis/síntese química , Soroalbumina Bovina/química , Dióxido de Silício/química , Animais , Bovinos , Estrutura Molecular , Tamanho da Partícula , Polietilenoglicóis/química , Propriedades de Superfície , Fatores de Tempo
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