Detalhe da pesquisa
1.
Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.
J Toxicol Environ Health A
; 79(20): 885-93, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27494754
2.
Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.
Phytother Res
; 28(1): 28-32, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23436457
3.
Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus.
Appl Microbiol Biotechnol
; 97(15): 6759-67, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23229566
4.
Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L.
Mar Drugs
; 10(7): 1498-1510, 2012 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22851921
5.
Antigenotoxic effects of piquiá (Caryocar villosum) in multiple rat organs.
Plant Foods Hum Nutr
; 67(2): 171-7, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22562095
6.
An evaluation, using the comet assay and the micronucleus test, of the antigenotoxic effects of chlorophyll b in mice.
Mutat Res
; 725(1-2): 50-6, 2011 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-21763449
7.
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber.
Food Res Int
; 147: 110521, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399499
8.
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
Mutat Res
; 695(1-2): 22-8, 2010 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-19892033
9.
Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin.
Arch Toxicol
; 84(10): 811-22, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20683581
10.
Unraveling the molecular mechanisms underlying interactions between caseins and lutein.
Food Res Int
; 138(Pt B): 109781, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288167
11.
Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes.
Food Res Int
; 128: 108770, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31955741
12.
Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.
Food Funct
; 10(12): 8250-8262, 2019 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31720652
13.
Marigold carotenoids: Much more than lutein esters.
Food Res Int
; 119: 653-664, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30884700
14.
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.
J Agric Food Chem
; 67(7): 1860-1876, 2019 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-30707576
15.
Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway.
Food Chem Toxicol
; 120: 639-650, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30077708
16.
Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
Food Funct
; 8(11): 3951-3963, 2017 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28972218
17.
Carotenoid esters in foods - A review and practical directions on analysis and occurrence.
Food Res Int
; 99(Pt 2): 830-850, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28847421
18.
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
J Chromatogr A
; 1457: 116-24, 2016 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-27371019
19.
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage.
Food Chem
; 196: 1101-7, 2016 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26593594
20.
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.
Food Funct
; 7(12): 4992-5001, 2016 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27891544