Detalhe da pesquisa
1.
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.
Molecules
; 28(3)2023 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770869
2.
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
Molecules
; 28(7)2023 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37049931
3.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
Molecules
; 27(23)2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36500462
4.
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.
Molecules
; 26(6)2021 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805649
5.
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Nat Prod Res
; 38(6): 1002-1006, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194675
6.
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Food Chem
; 451: 139308, 2024 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38688095
7.
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal.
Foods
; 13(8)2024 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672837
8.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.
Plants (Basel)
; 12(15)2023 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37570937
9.
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge.
J Agric Food Chem
; 70(9): 2789-2805, 2022 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35201759
10.
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment.
Biology (Basel)
; 10(10)2021 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681050
11.
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.
Plants (Basel)
; 10(6)2021 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200649
12.
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.
Antioxidants (Basel)
; 8(9)2019 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31547323