Detalhe da pesquisa
1.
The D165H Polymorphism of QiMYB-like-1 Is Linked to Interactions between Tannin Accumulation, Herbivory and Biogeographical Determinants of Quercus ilex.
Int J Mol Sci
; 24(1)2022 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613593
2.
Regulation by biotic stress of tannins biosynthesis in Quercus ilex: Crosstalk between defoliation and Phytophthora cinnamomi infection.
Physiol Plant
; 165(2): 319-329, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30294855
3.
Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.
J Food Sci Technol
; 53(6): 2760-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478232
4.
Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites.
Food Funct
; 2024 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38661445
5.
The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips.
Meat Sci
; 204: 109282, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37473715
6.
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics.
J Agric Food Chem
; 70(51): 16273-16285, 2022 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36519204
7.
Hormone and secondary metabolite profiling in chestnut during susceptible and resistant interactions with Phytophthora cinnamomi.
J Plant Physiol
; 241: 153030, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31493717
8.
Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.
Meat Sci
; 139: 56-64, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29413677
9.
Seasonal changes in the sperm fatty acid composition of Shetland pony stallions.
Theriogenology
; 107: 149-153, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29154176
10.
Effect of the Iberian×Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities.
Meat Sci
; 76(1): 86-94, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22064194
11.
Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.
J Food Sci
; 82(3): 622-631, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28192853
12.
Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters.
Meat Sci
; 72(2): 356-64, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061565
13.
The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation.
Meat Sci
; 116: 253-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923219
14.
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins.
Food Chem
; 211: 784-90, 2016 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27283697
15.
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of ß-Lactoglobulin.
J Agric Food Chem
; 63(38): 8501-9, 2015 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-26348706
16.
Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.
J Agric Food Chem
; 51(11): 3429-35, 2003 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-12744679
17.
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
J Agric Food Chem
; 52(25): 7637-43, 2004 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-15675815
18.
Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage.
Meat Sci
; 65(3): 1139-46, 2003 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063696
19.
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight.
Meat Sci
; 63(4): 533-41, 2003 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062524
20.
Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.
Meat Sci
; 64(4): 499-506, 2003 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063133