Detalhe da pesquisa
1.
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Eur J Nutr
; 61(2): 1057-1072, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34716790
2.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA J
; 22(5): e8747, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38751504
3.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA J
; 22(5): e8750, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711805
4.
ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars.
Plants (Basel)
; 12(13)2023 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37447053
5.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08365, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027427
6.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08364, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027431
7.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08370, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027436
8.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08367, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027441
9.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08368, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027452
10.
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08366, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027432
11.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08363, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027451
12.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08369, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027454
13.
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
EFSA J
; 21(12): e8387, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38125973
14.
Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
Methods Mol Biol
; 2396: 19-27, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34786672
15.
Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
J Agric Food Chem
; 69(31): 8850-8860, 2021 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34339217
16.
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits.
Sci Rep
; 11(1): 13075, 2021 06 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34158527
17.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.
Food Res Int
; 134: 109228, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517916
18.
Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.
Food Res Int
; 122: 318-329, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31229085
19.
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.
J Agric Food Chem
; 66(11): 2900-2908, 2018 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29478323
20.
Nutritional and Phytochemical Content of High-Protein Crops.
J Agric Food Chem
; 64(41): 7800-7811, 2016 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-27299956