Detalhe da pesquisa
1.
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites.
J Sci Food Agric
; 99(6): 3097-3105, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30515846
2.
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties.
Foods
; 8(9)2019 Sep 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31484356
3.
Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products.
Food Chem
; 278: 110-118, 2019 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30583351
4.
The Proportion of Fermented Milk in Dehydrated Fermented Milkâ»Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.
Foods
; 7(7)2018 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30011920
5.
Prevalence of antibodies to spotted fever group Rickettsia spp. and Ehrlichia spp. in coyotes (Canis latrans) in Oklahoma and Texas, USA.
J Wildl Dis
; 49(3): 670-3, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23778619
6.
Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells.
Food Chem Toxicol
; 47(8): 1791-6, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19406198