Detalhe da pesquisa
1.
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder.
J Dairy Res
; : 1-14, 2022 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35983800
2.
A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
J Sci Food Agric
; 101(3): 1228-1238, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32790090
3.
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
J Sci Food Agric
; 101(5): 1892-1900, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32895942
4.
Factors influencing the sensory perception of reformulated baked confectionary products.
Crit Rev Food Sci Nutr
; 60(7): 1160-1188, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30668147
5.
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
J Sci Food Agric
; 100(1): 245-257, 2020 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31512244
6.
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.
Molecules
; 25(1)2019 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31861730
7.
Effect of different forage types on the volatile and sensory properties of bovine milk.
J Dairy Sci
; 101(2): 1034-1047, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29224876
8.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
J Dairy Sci
; 100(8): 6053-6073, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28624283
9.
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
J Dairy Sci
; 99(12): 9441-9460, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771086
10.
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.
Foods
; 13(8)2024 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672870
11.
Corrigendum to "Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems" (J. Dairy Sci. 99:9441-9460).
J Dairy Sci
; 101(9): 8616, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122605
12.
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.
J Sci Food Agric
; 93(14): 3414-9, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-23963919
13.
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
Foods
; 12(10)2023 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238880
14.
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.
Foods
; 11(10)2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627092
15.
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk.
Front Nutr
; 9: 841454, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35360690
16.
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.
Animals (Basel)
; 12(18)2022 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36139278
17.
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis.
Foods
; 10(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530603
18.
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.
Foods
; 10(10)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681366
19.
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder.
Foods
; 10(9)2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574176
20.
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.
Foods
; 10(11)2021 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829067