Detalhe da pesquisa
1.
A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.
Appl Environ Microbiol
; 86(3)2020 01 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31757821
2.
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains.
Food Microbiol
; 90: 103462, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32336380
3.
Comparative genome analysis of the Lactobacillus brevis species.
BMC Genomics
; 20(1): 416, 2019 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31122208
4.
Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers.
Food Chem
; 453: 139586, 2024 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38761723
5.
Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation.
Foods
; 11(22)2022 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429309
6.
Biodiversity and Classification of Phages Infecting Lactobacillus brevis.
Front Microbiol
; 10: 2396, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31681247
7.
Isolation and Characterization of Lactobacillus brevis Phages.
Viruses
; 11(5)2019 04 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-31035495
8.
Structural and functional analysis of pCI65st, a 6.5 kb plasmid from Streptococcus thermophilus NDI-6.
Microbiology (Reading)
; 145 ( Pt 1): 127-134, 1999 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-10206690