Detalhe da pesquisa
1.
Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesis.
Plant Physiol
; 192(3): 2161-2184, 2023 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36879389
2.
Transcriptional regulation of tomato fruit ripening.
Physiol Mol Biol Plants
; 30(2): 289-303, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623160
3.
Ethylene response factor ERF.D7 activates auxin response factor 2 paralogs to regulate tomato fruit ripening.
Plant Physiol
; 190(4): 2775-2796, 2022 11 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36130295
4.
A glutathione-independent DJ-1/PfpI domain-containing tomato glyoxalaseIII2, SlGLYIII2, confers enhanced tolerance under salt and osmotic stresses.
Plant Cell Environ
; 46(2): 518-548, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36377315
5.
Genome-wide analysis of genes encoding MBD domain-containing proteins from tomato suggest their role in fruit development and abiotic stress responses.
Mol Biol Rep
; 45(6): 2653-2669, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30350236
6.
Identification of miRNA-mediated drought responsive multi-tiered regulatory network in drought tolerant rice, Nagina 22.
Sci Rep
; 7(1): 15446, 2017 11 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-29133823