Detalhe da pesquisa
1.
Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition.
J Anim Physiol Anim Nutr (Berl)
; 108(3): 646-663, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38205908
2.
From Sugar to Nutritional Products - Product Form Development.
Chimia (Aarau)
; 75(9): 766-771, 2021 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34526182
3.
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials.
J Agric Food Chem
; 68(50): 15027-15035, 2020 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33259191
4.
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima).
J Agric Food Chem
; 68(39): 10962-10974, 2020 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32881499
5.
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation.
J Agric Food Chem
; 65(20): 4153-4160, 2017 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28453286