RESUMO
Madagascar, a globally renowned biodiversity hotspot characterized by high rates of endemism, is one of the few remaining refugia for many plants and animal species. However, global climate change has greatly affected the natural ecosystem and endemic species living in Madagascar, and will likely continue to influence species distribution in the future. Madagascar is home to six endemic baobab (Adansonia spp., Bombacoideae [Malvaceae]) species (Adansonia grandidieri, A. suarezensis, A. madagascariensis, A. perrieri, A. rubrostipa, A. za), which are remarkable and endangered plants. This study aimed to model the current distribution of suitable habitat for each baobab species endemic to Madagascar and determine the effect that climate change will have on suitable baobab habitat by the years 2050 and 2070. The distribution was modeled using MaxEnt based on locality information of 245 occurrence sites of six species from both online database and our own field work. A total of seven climatic variables were used for the modeling process. The present distribution of all six Madagascar's baobabs was largely influenced by temperature-related factors. Although both expansion and contraction of suitable habitat are predicted for all species, loss of original suitable habitat is predicted to be extensive. For the most widespread Madagascar baobab, A. za, more than 40% of its original habitat is predicted to be lost because of climate change. Based on these findings, we recommend that areas predicted to contract in response to climate change should be designated key protection regions for baobab conservation.
RESUMO
Annual evolution of muscle lipids fatty acid (FA) from common carp (Cyprinus carpio) has been determined in 2001 through monthly samplings in the reserve pond of Sisaony (SIS series) and Itasy Lake (ITA series) of the Madagascar highlands. Total lipids from muscle were extracted and quantified according to the Bligh and Dyer method. FA identification was performed by GC-MS of FA methyl esters and FA pyrrolidides and led to the identification of 41 FA; routine analyses of FA were made by capillary GC. Principal component analysis (PCA) was performed on the data set to compare FA profiles. Lipid content is low, ranging from 0.91 to 1.73% of wet muscle, with a low stage during the hot season (January-April) and a higher stage during the cold season (July-October). Three FA dominated the FA composition: oleic acid (17.0-21.5%), palmitic acid (13.1-16.1%), and linoleic acid (9.6-13.2%). Polyunsaturated fatty acids (PUFA) were present in appreciable amounts: arachidonic acid (AA; 2.9-5.9%), docosahexaenoic acid (DHA; 2.9-6.7%), eicosapentaenoic acid (EPA; 1.9-3.4%), and docosapentaenoic acid (DPA; 1.9-4.3%). Two opposite evolution schemes appear within two groups of FA; on the one hand PUFA (both n-3 and n-6 series) show a maximum in August-October and a minimum in January-April, and, on the other hand, oleic, palmitic, and linoleic acids show the opposite maxima and minima. PCA results give confirmation of these evolution schemes, the two groups of FA giving opposite high factor loadings on axis 1. The SIS and ITA series are differentiated by axis 2 by mean of minor FA, mostly odd- and branched-chain. Results indicate that common carp, the second most abundant freshwater fish in Madagascar highlands waters, may be an interesting source of dietary PUFA.