Evolution of water governance systems in agriculture in developing countries and proposals for improvement. The case of the Hermosillo Coast, Mexico.

This paper aims to study the determinants of the governance model of water resources in the agriculture of the Hermosillo-Coast (Mexico). To achieve this objective, a literature review, in-depth interviews and a workshop were carried out. The results show that the main threats to the system come from the model of granting concessions for access to water resources, the lack of supervision by the competent authority and the control of a group of stakeholders over water in relation to the rest of the interested parties. Finally, measures aimed at improving the sustainability of agricultural activity in the area are proposed.

Heterogeneity of the environmental regulation of industrial wastewater: European wineries.

The European legislation of the pollution of industrial wastewater shows a high degree of heterogeneity. This fact implies that there is a market failure with relevant consequences. Within the European Union, each Member State performs a specific transposition of the Water Framework Directive 2000/60. The member states introduce different sanitation fees to correct water pollution. In this paper, the case of the European wine industry is analyzed. It studies the sanitation fees of the five major wine producing countries: France, Italy, Spain, Germany and Portugal. Results show significant differences among the wastewater fees and the study reveals how such heterogeneity leads to relevant market distortions. The research concludes that more homogeneous environmental regulation would promote more sustainable wine production processes with more efficient water management and purification systems, as well as the introduction of cutting edge technologies.

An Analysis of Global Research Trends on Greenhouse Technology: Towards a Sustainable Agriculture.

Greenhouse farming is an agricultural management system that has demonstrated its efficiency in intensifying food production. These systems constitute a feasible alternative for ensuring food supply, which is one of the greatest challenges faced by humankind in the twenty-first century. Technology has been able to meet the challenges related to greenhouse farming in both contributing to overcoming its limitations, correcting adverse impacts and ensuring system sustainability. The objective of this article is to analyse the global research trends in greenhouse technology over the last two decades, in order to identify the main driving agents, the most outstanding research lines and possible gaps in the literature. Different methodologies have been used for the analysis; both quantitative and qualitative. The principal results show that there are different relevant lines of research related to different aspects of greenhouse farming: the use of water for irrigation, the design of the optimum structure of the greenhouse, conserving the soil in the best growing conditions, energy consumption of the system as a whole, climate control within the facility and pest control. The research is characterized by the being composed largely of ad hoc studies, which hinders the international collaboration between researchers and institutions. The research approach has shifted from being focused on increasing production and cost savings to aspects related to resource conservation and sustainability.