Detalhe da pesquisa
1.
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.
Cell
; 166(6): 1397-1410.e16, 2016 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27610566
2.
A SARS-CoV-2 sequence submission tool for the European Nucleotide Archive.
Bioinformatics
; 37(21): 3983-3985, 2021 11 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34096994
3.
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.
BMC Genomics
; 19(1): 772, 2018 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409183
4.
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.
FEMS Yeast Res
; 16(8)2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27915245
5.
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries.
Food Microbiol
; 46: 92-99, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25475271
6.
MET2 affects production of hydrogen sulfide during wine fermentation.
Appl Microbiol Biotechnol
; 98(16): 7125-35, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24841117
7.
Predicting and improving complex beer flavor through machine learning.
Nat Commun
; 15(1): 2368, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38531860
8.
The yeast IRC7 gene encodes a ß-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
Food Microbiol
; 28(5): 926-35, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21569935
9.
Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources.
Elife
; 72018 10 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30299256
10.
High-throughput system-wide engineering and screening for microbial biotechnology.
Curr Opin Biotechnol
; 46: 120-125, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28346890