Tuber wenchuanense, a holarctic truffle with a wide range of host plants and description of its ectomycorrhiza with spruce.

Tuber wenchuanense ascomata (Ascomycota, Pezizales), a species originally described from Sichuan (China), were found in the Tatra Mountains in southern Poland. The purpose of this work was to (i) report and assess the first case of the holarctic natural distribution of a Tuber species, (ii) amend the original description of the species, (iii) summarize data on its host plants and (iv) describe its ectomycorrhiza. Specimens of Tuber wenchuanense from the Tatra Mountains were studied morphologically and molecularly. The ectomycorrhiza of this truffle with Picea abies was described for the first time. The distribution of T. wenchuanense, which is reconstructed based on sequences deposited in the publicly available nucleotide sequence databases, makes it the first holarctic Tuber species and the one with the northernmost habitat. In fact, its habitat is confined mainly to mountain coniferous forests and alpine and arctic tundra; although, according to known observations, the fruiting bodies of T. wenchuanense can be produced only under conifers. Based on the sequences of the internal transcribed spacer, this species appears to have low genetic variability over the entire distribution range. The phylogenetic tree showed that some of the unidentified phylotypes from the Rufum clade found by other researchers belong to T. wenchuanense. The ecological implications of these findings are discussed.

First molecular identification of Suillia gigantea (Meigen, 1830) (Diptera: Heleomyzidae).

In 2017, the presence of the fly Suillia gigantea (Meigen, 1830) was noted in Poland, after many years of research related to the ecology of insects associated with the fruiting bodies of hypogeous fungi. Finally, in 2020, after further studies, the distribution of the truffle fly in Poland was confirmed. Six adults were reared from larvae inhabiting the fruiting bodies of Burgundy truffle (Tuber aestivum Vittad. (1831)). The fungi were harvested in southern Poland. Morphological and genetic analyses of the insect specimens were performed. For the first time, the DNA sequence of this fly species was isolated. This is the first record of S. gigantea in Poland, although it has already been reported from neighbouring countries. The development of S. gigantea, also known as the truffle fly, is associated with hypogeous fungi, mainly belonging to the genus Tuber P. Micheli ex F.H. Wigg. (1780). The diptera larvae develop inside the fruiting bodies. This type of damage causes great losses in truffle production. Containment of these losses is of great interest to the truffle industry. Knowledge of truffle-inhabiting insects is crucial for the development of effective methods to protect truffle crops in Europe.

Truffle renaissance in Poland - history, present and prospects.

The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to be established. Publications relating to truffles between 1661 and 2017 were searched for in international and national databases, such as the database of PhD theses, Google Scholar, and catalogues of the National Library of Poland, the Jagiellonian Digital Library, the University Library of J. Giedroyc in Bialystok and the Lower Silesian Digital Library (DBC). A very meticulous survey of the literature on truffles showed that truffles have been known since at least 1661. In the 18th century, the fungi were considered a non-timber forest product. It is interesting to mention the impact of Polish Count Michal Jan Borch in understanding the nature of truffles. The whitish truffle (Tuber borchii) is named after him. The greatest number of publications regarding truffles can be observed at the first half of the 19th and 20th centuries. The fungi were present not only in cookbooks but also in scientific literature, and aspects of their ecology and medicinal use are considered. The "dark ages" for truffles, mainly for social reasons, occurred after the Second World War. In tough times, when Poland was under Soviet communist control (1945-1989), truffles as a luxurious product have been completely forgotten. However, at the end of the 20th century, truffles started receiving attention in Polish society. Yet, the real awakening began in the first decade of the twenty-first century when the first truffle orchards were established. One of them has already produced the first fruit bodies of summer truffle (Tuber aestivum). Truffles have been present in Polish culture for centuries. Their renaissance indicates the need for fostering sustainable agroforestry-centred initiatives aimed at helping truffle growers in growing the precious fungi and thus meeting market demands.