High freezing sensitivity of legumes relative to other herbaceous species in northern temperate plant communities.

BACKGROUND AND AIMS: Reduced snow cover and increased air temperature variability are predicted to expose overwintering herbaceous plants to more severe freezing in some northern temperate regions. Legumes are a key functional group that may exhibit lower freezing tolerance than other species in these regions, but this trend has been observed only for non-native legumes. Our aim was to confirm if this trend is restricted to non-native legumes or whether native legumes in these regions also exhibit low freezing tolerance. METHODS: First, we transplanted legumes (five non-native species and four native species) into either an old field (non-native) or a prairie (native) and used snow removal to expose the plots to increased soil freezing. Second, we grew plants in mesocosms (old field) and pots (prairie species) and exposed them in controlled environment chambers to a range of freezing treatments (control, 0, -5 or -10 °C) in winter or spring. We assessed freezing responses by comparing differences in biomass, cover and nodulation between freezing (or snow removal) treatments and controls. KEY RESULTS: Among legume species, lower freezing tolerance was positively correlated with a lower proportion of nodulated plants and active nodules, and under controlled conditions, freezing-induced reductions in above-ground biomass were lower on average in native legumes than in non-native legumes. Nevertheless, both non-native and native legumes (except Desmodium canadense) exhibited greater reductions in biomass in response to increased freezing than their non-leguminous neighbours, both in controlled environments and in the field. CONCLUSIONS: These results demonstrate that both native and non-native legumes exhibit low freezing tolerance relative to other herbaceous species in northern temperate plant communities. By reducing legume biomass and nodulation, increased soil freezing could reduce nitrogen inputs into these systems.

The roles of root-nodulating bacterial associations and cyanogenesis in the freezing sensitivities of herbaceous legumes.

PREMISE: Reduced snow cover and increasing temperature variability can increase freezing stress for herbaceous plants in northern temperate regions. Legumes have emerged as a plant functional group that is highly sensitive to these changes relative to other herbaceous species in these regions. We explored root-nodulating bacterial associations and cyanogenesis as potential mechanisms explaining this relatively low freezing tolerance of legumes. METHODS: To examine the influence of bacterial associations, we grew four legume species with or without crushed-nodule inoculum at three severities of freezing, and three concentrations of nitrogen to disambiguate the direct benefits of increased nitrogen from the total bacterial effect. We quantified cyanogenesis via hydrogen cyanide production in both true leaves and cotyledons for nine legume species. RESULTS: Root nodulation generally only affected legume survival under low nitrogen, when freezing severity was moderate or low. However, for the frost-surviving plants, the growth advantage provided by nodulation decreased (it was often no longer significant with increasing freezing severity), and greater freezing severity reduced total nodule mass. In contrast, cyanogenesis was only detected in two of the nine species. CONCLUSIONS: The diminished performance of nodulated plants in response to freezing could place legumes at a competitive disadvantage and potentially explain their high sensitivity to freezing relative to other herbaceous species in northern temperate regions. Overall, this result has important implications for changes in soil fertility, community composition, and plant productivity in these ecosystems in the context of a changing winter climate.