Holocene changes in the trophic ecology of an apex marine predator in the South Atlantic Ocean.

Predators may modify their diets as a result of both anthropogenic and natural environmental changes. Stable isotope ratios of nitrogen and carbon in bone collagen have been used to reconstruct the foraging ecology of South American fur seals (Arctocephalus australis) in the southwestern South Atlantic Ocean since the Middle Holocene, a region inhabited by hunter-gatherers by millennia and modified by two centuries of whaling, sealing and fishing. Results suggest that the isotopic niche of fur seals from Patagonia has not changed over the last two millennia (average for the period: δ13C2200-0BP = -13.4 ± 0.5‰, δ15N2200-0BP = 20.6 ± 1.1‰). Conversely, Middle Holocene fur seals fed more pelagically than their modern conspecifics in the Río de la Plata region (δ13C7000BP = -15.9 ± 0.6‰ vs. δ13CPRESENT = -13.5 ± 0.8‰) and Tierra del Fuego (δ13C6400-4300BP = -15.4 ± 0.5‰ vs. δ13CPRESENT = -13.2 ± 0.7‰). In the latter region, Middle Holocene fur seals also fed at a higher trophic level than their modern counterparts (δ15N6400-4300BP = 20.5 ± 0.5‰ vs. δ15NPRESENT = 19.0 ± 1.6‰). Nevertheless, a major dietary shift was observed in fur seals from Tierra del Fuego during the nineteenth century (δ13C100BP = -17.2 ± 0.3‰, δ15N100BP = 18.6 ± 0.7‰), when marine primary productivity plummeted and the fur seal population was decimated by sealing. Disentangling the relative roles of natural and anthropogenic factors in explaining this dietary shift is difficult, but certainly the trophic position of fur seals has changed through the Holocene in some South Atlantic regions.

The effects of fishing on the ontogeny of trophic position and body condition of a small-sized temperate marine fish.

Using rainbow wrasse as a model species, we evaluate the impact of protection on the relationship between body size and: i) trophic position (TP), based on δ15N; and ii) body condition (BC), based on weight-at-length. We found that the biomass of the rainbow wrasse, their predators and their competitors was higher inside the no-take marine protected area (NTA) than in the area open to fishing. The TP of rainbow wrasse was higher inside the NTA but the BC was lower. A domed relationship between TP and size was observed in both areas: the TP increased with size up to 12.6 cm total length, when all individuals shifted to terminal males, and then decreased. Although other confounding environmental variables may exist, the indirect effects of fishing on competition and predation risk are the most likely explanation for the changes in TP, BC and the ontogenetic dietary shift of the rainbow wrasse.

Longer and less overlapping food webs in anthropogenically disturbed marine ecosystems: confirmations from the past.

The human exploitation of marine resources is characterised by the preferential removal of the largest species. Although this is expected to modify the structure of food webs, we have a relatively poor understanding of the potential consequences of such alteration. Here, we take advantage of a collection of ancient consumer tissues, using stable isotope analysis and SIBER to assess changes in the structure of coastal marine food webs in the South-western Atlantic through the second half of the Holocene as a result of the sequential exploitation of marine resources by hunter-gatherers, western sealers and modern fishermen. Samples were collected from shell middens and museums. Shells of both modern and archaeological intertidal herbivorous molluscs were used to reconstruct changes in the stable isotopic baseline, while modern and archaeological bones of the South American sea lion Otaria flavescens, South American fur seal Arctocephalus australis and Magellanic penguin Spheniscus magellanicus were used to analyse changes in the structure of the community of top predators. We found that ancient food webs were shorter, more redundant and more overlapping than current ones, both in northern-central Patagonia and southern Patagonia. These surprising results may be best explained by the huge impact of western sealing on pinnipeds during the fur trade period, rather than the impact of fishing on fish populations. As a consequence, the populations of pinnipeds at the end of the sealing period were likely well below the ecosystem's carrying capacity, which resulted in a release of intraspecific competition and a shift towards larger and higher trophic level prey. This in turn led to longer and less overlapping food webs.