Detalhe da pesquisa
1.
A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.).
Int J Mol Sci
; 25(7)2024 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38612891
2.
A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience.
Int J Mol Sci
; 23(12)2022 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35743237
3.
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.
Molecules
; 27(3)2022 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35163956
4.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
Molecules
; 26(2)2021 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33477281
5.
Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review.
Int J Mol Sci
; 21(19)2020 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32987666
6.
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm.
Int J Mol Sci
; 21(13)2020 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32630023
7.
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
Int J Mol Sci
; 20(11)2019 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31146372
8.
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
Int J Mol Sci
; 19(11)2018 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30404239
9.
Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer.
Front Plant Sci
; 15: 1305196, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38550292
10.
Nutritional Characterization of Chilean Landraces of Common Bean.
Plants (Basel)
; 13(6)2024 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38592828
11.
Meta-QTL Analysis for Yield Components in Common Bean (Phaseolus vulgaris L.).
Plants (Basel)
; 12(1)2022 Dec 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36616246
12.
A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes.
Front Plant Sci
; 13: 984269, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36147234
13.
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
Plants (Basel)
; 11(23)2022 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501323
14.
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals.
Antioxidants (Basel)
; 11(6)2022 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35740036
15.
Morphological and Molecular Characterization of Selected Chilean Runner Bean (Phaseolus coccineus L.) Genotypes Shows Moderate Agronomic and Genetic Variability.
Plants (Basel)
; 10(8)2021 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34451733
16.
A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures.
Plant Mol Biol
; 73(1-2): 105-18, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20047028
17.
Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions.
J Exp Bot
; 61(15): 4423-36, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20693410
18.
New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling.
J Agric Food Chem
; 68(20): 5521-5528, 2020 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32275419
19.
Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules.
Plants (Basel)
; 8(9)2019 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31489914
20.
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.
Food Chem
; 290: 229-238, 2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31000041