Detalhe da pesquisa
1.
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
Eur J Nutr
; 53(1): 335-43, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23653285
2.
Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content.
BMC Complement Altern Med
; 12: 173, 2012 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-23038995
3.
Induction of novel cytokines and chemokines by advanced glycation endproducts determined with a cytometric bead array.
Cytokine
; 41(3): 198-203, 2008 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-18166486
4.
Inflammation and the redox-sensitive AGE-RAGE pathway as a therapeutic target in Alzheimer's disease.
Ann N Y Acad Sci
; 1126: 147-51, 2008 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-18448809
5.
Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages.
Food Chem
; 148: 92-6, 2014 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24262531
6.
Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
J Agric Food Chem
; 59(23): 12361-7, 2011 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22023309
7.
Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.
Mol Nutr Food Res
; 54 Suppl 2: S141-50, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20540146
8.
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
Mol Nutr Food Res
; 52(4): 427-38, 2008 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-18186104