Detalhe da pesquisa
1.
Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes.
J Food Sci Technol
; 55(8): 3292-3302, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30065441
2.
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage.
Food Chem X
; 21: 101210, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38379803
3.
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis.
J Agric Food Chem
; 72(20): 11820-11835, 2024 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38710668
4.
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage.
Foods
; 12(14)2023 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509883
5.
Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage.
Foods
; 11(20)2022 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37430938
6.
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis.
Food Chem
; 390: 133140, 2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35580518
7.
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.
J Food Sci
; 87(4): 1610-1623, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35279840
8.
Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses.
Food Chem X
; 16: 100479, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36277867
9.
Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis.
Food Chem
; 369: 130925, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34455329
10.
The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses.
Food Chem
; 364: 130374, 2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34147869
11.
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
Food Chem
; 348: 129134, 2021 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33516993
12.
Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.
J Food Sci
; 86(1): 140-148, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33249562
13.
Chrysin Stimulates Subcutaneous Fat Thermogenesis in Mice by Regulating PDGFRα and MicroRNA Expressions.
J Agric Food Chem
; 69(21): 5897-5906, 2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34027663
14.
Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle.
Food Funct
; 12(10): 4337-4348, 2021 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33881120
15.
Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.
Int J Biol Macromol
; 162: 1303-1310, 2020 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32603733
16.
Far-infrared therapy for cardiovascular, autoimmune, and other chronic health problems: A systematic review.
Exp Biol Med (Maywood)
; 240(10): 1257-65, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25716016