Biological and physiological responses of marine crabs to ocean acidification: A review.

Marine crabs play an integral role in the food chain and scavenge the debris in the ecosystem. Gradual increases in global atmospheric carbon dioxide cause ocean acidification (OA) and global warming that leads to severe consequences for marine organisms including crabs. Also, OA combined with other stressors like temperature, hypoxia, and heavy metals causes more severe adverse effects in marine crabs. The present review was made holistic discussion of information from 111 articles, of which 37 peer-reviewed original research papers reported on the effect of OA experiments and its combination with other stressors like heavy metals, temperature, and hypoxia on growth, survival, molting, chitin quality, food indices, tissue biochemical constituents, hemocytes population, and biomarker enzymes of marine crabs. Nevertheless, the available reports are still in the infancy of marine crabs, hence, this review depicts the possible gaps and future research needs on the impact of OA on marine crabs.

Incidence of microplastics in Indian anchovy Stolephorus indicus from Tuticorin, Southeast coast of India.

In the present study, the occurrence of microplastics (MPs) in the gut, gill, and muscle of edible fish Stolephorus indicus sampled from Tuticorin coastal regions of Tamilnadu, India was investigated. We recorded a total of 689 MPs which includes 510 and 179 MPs from males and females respectively. The total abundance of MPs was significantly (P < 0.05) higher in the gut followed by gills and muscle. The sex-wise distribution of average MPs showed high in the females' gut and compared to that in males. Further, the length wise distribution of MPs was higher in the muscle in both male and female fish, followed by other organs. The predominance of MPs in tissues were transparent and blue colour with fibers and fragments in both males and females. Besides, polyethylene terephthalate and nylon were evidenced by the Fourier-transform infrared spectroscopy spectrum in all organs of fishes.