Detalhe da pesquisa
1.
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts.
Plant Cell Rep
; 37(11): 1471-1484, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29955918
2.
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of 'Bahia' and 'Cara Cara' orange juices.
Food Funct
; 15(2): 1031-1049, 2024 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38193367
3.
Venomous Noodles: The Evolution of Toxins in Nemertea through Positive Selection and Gene Duplication.
Toxins (Basel)
; 15(11)2023 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37999513
4.
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers.
Front Microbiol
; 14: 1199383, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37469434
5.
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice.
Food Funct
; 12(22): 11278-11289, 2021 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34713884
6.
Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening.
Front Plant Sci
; 12: 765897, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34956263
7.
Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices.
Nutrients
; 13(2)2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33573276
8.
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber.
Food Res Int
; 147: 110521, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399499