Detalhe da pesquisa
1.
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
Molecules
; 29(6)2024 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38542847
2.
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
J Sci Food Agric
; 103(10): 5077-5086, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36990966
3.
α-globulin-rich rice cultivar, low glutelin content-1 (LGC-1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats.
J Sci Food Agric
; 101(15): 6417-6423, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33982308
4.
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
Plant Foods Hum Nutr
; 76(4): 419-426, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32857283
5.
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
Plant Foods Hum Nutr
; 77(1): 157, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34826021
6.
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.
J Sci Food Agric
; 96(4): 1396-401, 2016 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25913820
7.
The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.
Lipids Health Dis
; 13: 182, 2014 Dec 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-25477248
8.
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran.
Int J Biol Macromol
; 262(Pt 1): 129743, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38280692
9.
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch.
Food Res Int
; 186: 114355, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38729701
10.
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms.
Food Res Int
; 177: 113919, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225120
11.
Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber.
Int J Biol Macromol
; 272(Pt 1): 132779, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38825268
12.
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments.
Food Chem
; 406: 135025, 2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36446281
13.
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods.
Carbohydr Polym
; 303: 120458, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36657856
14.
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour.
Food Res Int
; 173(Pt 2): 113408, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803747
15.
Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread.
Int J Biol Macromol
; 240: 124376, 2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37059285
16.
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures.
Food Res Int
; 156: 111184, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651043
17.
Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus).
Food Chem
; 395: 133581, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35777213
18.
Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury.
Front Pharmacol
; 13: 948987, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36110550
19.
Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites.
iScience
; 24(12): 103435, 2021 Dec 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34927019
20.
Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China.
Food Res Int
; 150(Pt A): 110787, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865802