Detalhe da pesquisa
1.
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review.
Crit Rev Food Sci Nutr
; 60(11): 1842-1854, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31017458
2.
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.
Polymers (Basel)
; 15(20)2023 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37896401
3.
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources.
Polymers (Basel)
; 14(23)2022 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501592
4.
Desarrollo de un refresco a partir de la mezcla de fresa ( Fragaria ananassa ), mora ( Rubus glaucus ), gulupa ( Passiflora edulis Sims ) y uchuva ( Physalis peruviana L. ) fortificado con hierro dirigido a niños en edad preescolar / Development of an iron-fortified drink from strawberry ( Fragaria ananassa ), blackberry ( Rubus glaucus ), purple passion fruit ( Passiflora edulis sims ) and gooseberry ( Physalis peruviana l. ) for preschoolers
Perspect. nutr. hum
; 17(2): 151-163, jul.-dic. 2015. tab, graf
Artigo
em Espanhol
| LILACS | ID: biblio-955281