Nutrient-efficient catfish-based aquaponics for producing lamb's lettuce at two light intensities.

BACKGROUND: Aquaponic systems are sustainable processes of managing water and nutrients for food production. An innovate nutrient-efficient catfish-based (Clarias gariepinus) aquaponics system was implemented for producing two cultivars of two leafy vegetables largely consumed worldwide: lamb's lettuce (Valerianella locusta var. Favor and Valerianella locusta var. de Hollande) and arugula (Eruca vesicaria var. sativa and Eruca sativa). Different growing treatments (4 × 2 factorial design) were applied to plants of each cultivar, grown at two light intensities (120 and 400 µmol m-2 s-1). During growth, several morphological characteristics (root length, plant height, leaf number, foliage diameter and biggest leaf length) were measured. At harvest, plants were weighed and examined qualitatively in terms of greenness and health status. Additionally, leaf extracts were obtained and used to determine total phenolic contents, antioxidant capacities, and levels of cytotoxicity to Caco-2 intestinal model cells. RESULTS: After a 5-week growth period, both lamb's lettuce cultivars presented high levels of greenness and health status, at both light intensities, particularly the var. de Hollande that also showed higher average performance in terms of plant morphology. In turn, arugula cultivars showed lower levels of greenness and health status, especially the cultivar E. vesicaria var. sativa submitted to direct sunlight during growth. In addition, plant specimens submitted to higher levels of light intensity showed higher contents in antioxidants/polyphenols. Cultivars with a higher content in antioxidants/polyphenols led to higher Caco-2 cell viability. CONCLUSION: For successful industrial implementation of the aquaponics technology, different and optimized acclimatizing conditions must be applied to different plant species and cultivars. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Water quality in Lis river, Portugal.

In the past 30 years, the Lis river basin has been subjected to constant ecological disasters mainly due to piggery untreated wastewater discharges. The aim of this study was to evaluate the effect of existing domestic, agricultural, and industrial activities on the water quality, and to propose a watershed plan to protect and manage surface water resources within the Lis river basin. For this purpose, 16 monitoring stations have been strategically selected along the Lis river stretch and its main tributaries to evaluate the water quality in six different sampling periods (2003­2006). All samples were characterized in terms of organic material, nutrients, chlorophyll, and pathogenic bacteria. Generally, the Lis river presents poor water quality, according to environmental quality standards for surface water, principally in terms of dissolved oxygen, biochemical oxygen demand, total nitrogen, and fecal coliform, which can be associated mainly with the contamination source from pig-breeding farms.

Water quality modelling of Lis River, Portugal.

The aim of the study was to predict the impact of flow conditions, discharges and tributaries on the water quality of Lis River using QUAL2Kw model. Calibration of the model was performed, based on data obtained in field surveys carried out in July 2004 and November 2006. Generally the model fitted quite well the experimental data. The results indicated a decrease of water quality in the downstream area of Lis River, after the confluence of Lena, Milagres and Amor tributaries, as a result of discharges of wastewaters containing degradable organics, nutrients and pathogenic organisms from cattle-raising wastewaters, domestic effluents and agricultural runoff. The water quality criteria were exceeded in these areas for dissolved oxygen, biochemical oxygen demand, total nitrogen and faecal coliforms. Water quality modelling in different scenarios showed that the impact of tributaries on the quality of Lis River water was quite negligible and mainly depends on discharges, which are responsible by an increase of almost 45, 13 and 44 % of ultimate carbonaceous biochemical oxygen demand (CBOD(u)), ammonium nitrogen and faecal coliforms, for winter simulation, and 23, 33 and 36 % for summer simulation, respectively, when compared to the real case scenario.