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1.
Membranes (Basel) ; 14(2)2024 Jan 23.
Artigo em Inglês | MEDLINE | ID: mdl-38392655

RESUMO

Membrane processes, such as microfiltration, ultrafiltration, and nanofiltration, are increasingly used for various applications in both upstream and downstream processing. Membrane-based processes play a critical role in the field of separation/purification of biotechnological products, including protein production/purification. The possibility of using membranes to separate peptides from a chicken byproduct hydrolysate and the effect of the performed downstream processing on the DPP-IV dipeptidyl peptidase IV (DPP-IV) inhibitory activity of mechanical deboning chicken residue (MDCR) has been investigated. The chicken byproduct hydrolysate was prepared by enzymatic hydrolysis followed by microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO) separation. Comparing all separation treatments, hydrolysates processed only by MF and UF show the best DPP-IV inhibition (59.5-60.0% at 1 mg/mL and 34.2-40.7% at 0.5 mg/mL). These samples show dose-responsive behavior. Bioactivity was correlated with molecular weight distribution profiles and average molecular weights. The nanofiltration process notably decrease the inhibitory activity, and these permeates show low DPP-IV inhibition (9.5-21.8% at 1 mg/mL and 3.6-12.1% at 0.5 mg/mL). The size-exclusion chromatography-organic carbon detection-organic nitrogen detection (LC-OCD-OND) analysis confirms that NF and RO would retain the bioactive peptides in the concentrate in comparison to MF and UF. Bioactivity was correlated with molecular weight distribution profiles and average molecular weights. Permeates after ultrafiltration show an IC50 value of 0.75 mg/mL, comparable to other potent DPP-IV inhibitors derived from various food sources, and significantly more potent compared to the microfiltration sample, which shows an IC50 value of 1.04 mg/mL. The average molecular weight of the permeates calculated from the SEC chromatograms was 883 g/mol for UF and 1437 g/mol for MF. Of the four membranes studied, the UF membrane shows the best separation properties with respect to maximizing the yield and up-concentration of the bioactive peptides. Overall, UF was demonstrated to be a feasible technology for the removal of the undesired high-molecular-weight substances and up-concentration of small-molecular-weight bioactive peptides from chicken byproduct hydrolysate. These peptides might exhibit biological activity and could offer several health benefits. There is a high potential for the use of bioactive peptides, and more research in this field can lead to promising results that have significant effects in the food and medical industries.

2.
Adv Colloid Interface Sci ; 276: 102105, 2020 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-31978641

RESUMO

Due to increasing volumes of produced water and environmental concerns related to its discharge, water treatment has become a major challenge during the production of crude oil and natural gas. With continuously stricter regulations for discharging produced water to sea, the operators are obliged to look for ways to improve the treatment processes or re-use the water in a beneficial way, for example as a pressure support during oil recovery (produced water re-injection). To improve the knowledge of the underlying phenomena governing separation processes, detailed information of the composition and interfacial properties of produced water is undoubtedly useful and could provide valuable input for better understanding and improving separation models. This review article summarizes knowledge gained about produced water composition and the most common treatment technologies, which are later used to describe the fundamental phenomena occurring during separation. These colloidal interactions, such as coalescence of oil droplets, bubble-droplet attachment or partitioning of components between oil and water, are of crucial importance for the performance of various technologies and are sometimes overlooked in physical considerations of produced water treatment. The last part of the review deals with the experimental methodologies that are available to study these phenomena, provide data for models and support development of more efficient separation processes.

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