Detalhe da pesquisa
1.
Melatonin in Wine and Beer: Beneficial Effects.
Molecules
; 26(2)2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33440795
2.
Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial.
Molecules
; 26(12)2021 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34204618
3.
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Molecules
; 25(2)2020 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31963236
4.
The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?
Molecules
; 25(7)2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32235638
5.
Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.
Int J Mol Sci
; 17(3): 394, 2016 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-26999114
6.
Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training.
Molecules
; 21(10)2016 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27740603
7.
Flavan-3-ols, anthocyanins, and inflammation.
IUBMB Life
; 66(11): 745-58, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25504851
8.
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
Int J Food Sci Nutr
; 64(7): 897-906, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-23815554
9.
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
Nutrients
; 15(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513556
10.
Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes.
Prostaglandins Other Lipid Mediat
; 99(3-4): 79-86, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22824210
11.
A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma.
Talanta
; 236: 122806, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34635208
12.
Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students.
World J Psychiatry
; 12(10): 1298-1312, 2022 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36389086
13.
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases.
Front Nutr
; 9: 809621, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35369082
14.
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
Food Funct
; 12(18): 8535-8543, 2021 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34323244
15.
Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.
Clin Nutr
; 38(2): 745-752, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29573889
16.
[The acerola fruit: composition, productive characteristics and economic importance]. / El fruto de la acerola: composición, características productivas e importancia económica.
Arch Latinoam Nutr
; 56(2): 101-9, 2006 Jun.
Artigo
em Espanhol
| MEDLINE | ID: mdl-17024954
17.
[Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects]. / Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo.
Arch Latinoam Nutr
; 56(2): 110-22, 2006 Jun.
Artigo
em Espanhol
| MEDLINE | ID: mdl-17024955
18.
Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
Food Chem
; 204: 314-319, 2016 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26988507
19.
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.
Curr Pharm Des
; 20(6): 1020-4, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-23701571
20.
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans.
Food Chem
; 132(3): 1305-1310, 2012 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29243615