Detalhe da pesquisa
1.
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-23, 2024 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38622873
2.
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.
Compr Rev Food Sci Food Saf
; 23(3): e13339, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38578165
3.
Unusually cyclized triterpenoids: occurrence, biosynthesis and chemical synthesis.
Nat Prod Rep
; 40(2): 412-451, 2023 02 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36458822
4.
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties.
Crit Rev Food Sci Nutr
; 63(21): 5322-5338, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34933625
5.
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.
Crit Rev Food Sci Nutr
; 63(23): 6285-6308, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35114875
6.
Benefits, toxicity and current market of cannabidiol in edibles.
Crit Rev Food Sci Nutr
; 63(22): 5800-5812, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34989307
7.
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review.
Crit Rev Food Sci Nutr
; 63(3): 378-393, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34278842
8.
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.
Crit Rev Food Sci Nutr
; 63(18): 3046-3064, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34606395
9.
Coarse cereals modulating chronic low-grade inflammation: review.
Crit Rev Food Sci Nutr
; 63(29): 9694-9715, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35503432
10.
Food matrix-flavonoid interactions and their effect on bioavailability.
Crit Rev Food Sci Nutr
; : 1-22, 2023 Jul 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37427580
11.
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.
Crit Rev Food Sci Nutr
; : 1-22, 2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36803106
12.
A review on processing methods and functions of wheat germ-derived bioactive peptides.
Crit Rev Food Sci Nutr
; 63(22): 5577-5593, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34964419
13.
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36919601
14.
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis.
Crit Rev Food Sci Nutr
; : 1-27, 2023 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37395263
15.
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37615648
16.
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.
Crit Rev Food Sci Nutr
; 63(27): 8489-8510, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35445609
17.
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908217
18.
Marine glycoproteins: a mine of their structures, functions and potential applications.
Crit Rev Food Sci Nutr
; : 1-19, 2023 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37165485
19.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.
Crit Rev Food Sci Nutr
; 63(13): 1901-1929, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34463176
20.
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives.
Crit Rev Food Sci Nutr
; 63(16): 2773-2789, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34554029