ADE-CycleGAN: A Detail Enhanced Image Dehazing CycleGAN Network.

The preservation of image details in the defogging process is still one key challenge in the field of deep learning. The network uses the generation of confrontation loss and cyclic consistency loss to ensure that the generated defog image is similar to the original image, but it cannot retain the details of the image. To this end, we propose a detail enhanced image CycleGAN to retain the detail information during the process of defogging. Firstly, the algorithm uses the CycleGAN network as the basic framework and combines the U-Net network's idea with this framework to extract visual information features in different spaces of the image in multiple parallel branches, and it introduces Dep residual blocks to learn deeper feature information. Secondly, a multi-head attention mechanism is introduced in the generator to strengthen the expressive ability of features and balance the deviation produced by the same attention mechanism. Finally, experiments are carried out on the public data set D-Hazy. Compared with the CycleGAN network, the network structure of this paper improves the SSIM and PSNR of the image dehazing effect by 12.2% and 8.1% compared with the network and can retain image dehazing details.

AIE-YOLO: Auxiliary Information Enhanced YOLO for Small Object Detection.

Small object detection is one of the key challenges in the current computer vision field due to the low amount of information carried and the information loss caused by feature extraction. You Only Look Once v5 (YOLOv5) adopts the Path Aggregation Network to alleviate the problem of information loss, but it cannot restore the information that has been lost. To this end, an auxiliary information-enhanced YOLO is proposed to improve the sensitivity and detection performance of YOLOv5 to small objects. Firstly, a context enhancement module containing a receptive field size of 21×21 is proposed, which captures the global and local information of the image by fusing multi-scale receptive fields, and introduces an attention branch to enhance the expressive ability of key features and suppress background noise. To further enhance the feature expression ability of small objects, we introduce the high- and low-frequency information decomposed by wavelet transform into PANet to participate in multi-scale feature fusion, so as to solve the problem that the features of small objects gradually disappear after multiple downsampling and pooling operations. Experiments on the challenging dataset Tsinghua-Tencent 100 K show that the mean average precision of the proposed model is 9.5% higher than that of the original YOLOv5 while maintaining the real-time speed, which is better than the mainstream object detection models.

Tamm-cavity terahertz detector.

Efficiently fabricating a cavity that can achieve strong interactions between terahertz waves and matter would allow researchers to exploit the intrinsic properties due to the long wavelength in the terahertz waveband. Here we show a terahertz detector embedded in a Tamm cavity with a record Q value of 1017 and a bandwidth of only 469 MHz for direct detection. The Tamm-cavity detector is formed by embedding a substrate with an Nb5N6 microbolometer detector between an Si/air distributed Bragg reflector (DBR) and a metal reflector. The resonant frequency can be controlled by adjusting the thickness of the substrate layer. The detector and DBR are fabricated separately, and a large pixel-array detector can be realized by a very simple assembly process. This versatile cavity structure can be used as a platform for preparing high-performance terahertz devices and opening up the study of the strong interactions between terahertz waves and matter.

Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity.

Headspace techniques have been extensively employed in food analysis to measure volatile compounds, which play a central role in the perceived quality of food. In this study atmospheric pressure chemical ionisation-mass spectrometry (APCI-MS), coupled with gas chromatography-mass spectrometry (GC-MS), was used to investigate the complex mix of volatile compounds present in Cheddar cheeses of different maturity, processing and recipes to enable characterisation of the cheeses based on their ripening stages. Partial least squares-linear discriminant analysis (PLS-DA) provided a 70% success rate in correct prediction of the age of the cheeses based on their key headspace volatile profiles. In addition to predicting maturity, the analytical results coupled with chemometrics offered a rapid and detailed profiling of the volatile component of Cheddar cheeses, which could offer a new tool for quality assessment and accelerate product development.