Detalhe da pesquisa
1.
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.
Crit Rev Food Sci Nutr
; : 1-22, 2023 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009832
2.
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage.
Crit Rev Food Sci Nutr
; : 1-11, 2022 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35900156
3.
Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion.
Molecules
; 26(14)2021 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299529
4.
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times.
J Food Sci Technol
; 55(3): 1185-1195, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29487461
5.
Strengthening Gastric Cancer Therapy by Trastuzumab-Conjugated Nanoparticles with Simultaneous Encapsulation of Anti-MiR-21 and 5-Fluorouridine.
Cell Physiol Biochem
; 44(6): 2158-2173, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29241186
6.
Improving the quality of fermented black tea juice with oolong tea infusion.
J Food Sci Technol
; 54(12): 3908-3916, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29085133
7.
Upregulated expression of long noncoding RNA SNHG15 promotes cell proliferation and invasion through regulates MMP2/MMP9 in patients with GC.
Tumour Biol
; 37(5): 6801-12, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26662309
8.
Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves" [Food Chemistry: X 13 (2022) 100203].
Food Chem X
; 21: 101105, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38566897
9.
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments.
Food Chem
; 450: 139373, 2024 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38640534
10.
Inflammatory Myofibroblastic Tumor of the Sciatic Nerve Mimicking Lumbar Disc Herniation: A Diagnostic Challenge.
World J Oncol
; 15(3): 521-525, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38751705
11.
Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas.
Food Chem X
; 21: 101099, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38235347
12.
Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea.
Food Chem
; 438: 138051, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38056097
13.
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae.
J Food Sci Technol
; 50(1): 171-5, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24425904
14.
Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars.
Front Nutr
; 10: 1142971, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37051128
15.
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers.
Foods
; 12(23)2023 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231595
16.
Effect of ß-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages.
Food Chem
; 402: 134201, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36122474
17.
Adding functional properties to beer with jasmine tea extract.
Front Nutr
; 10: 1109109, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36937349
18.
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.
Food Chem
; 419: 136079, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37037130
19.
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine.
Front Nutr
; 10: 1110803, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36824171
20.
Bitterness quantification and simulated taste mechanism of theasinensin A from tea.
Front Nutr
; 10: 1138023, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37229471