Detalhe da pesquisa
1.
In Vitro Antibacterial and Synergistic Effect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant Fish Pathogenic Bacteria.
Indian J Microbiol
; 59(1): 116-120, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728641
2.
Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria.
Mar Drugs
; 15(6)2017 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28594356
3.
Impact of Prebiotic on Viability of Lactiplantibacillus plantarum D-2 by Encapsulation through Spray Drying and Its Commercialization Potential.
J Microbiol Biotechnol
; 34(5): 1051-1058, 2024 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38803106
4.
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH.
Food Sci Biotechnol
; 33(6): 1495-1504, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585562
5.
Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats.
Front Nutr
; 10: 1155436, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37006935
6.
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.
Foods
; 12(24)2023 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38137254
7.
Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-Instilled Pulmonary Inflammation and Behavioral Abnormalities in Mice.
J Med Food
; 26(2): 93-103, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36723487
8.
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.
Foods
; 11(16)2022 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010511
9.
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.
Foods
; 11(10)2022 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626951
10.
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment.
Food Sci Biotechnol
; 30(5): 765-771, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-34025128
11.
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application.
J Microbiol Biotechnol
; 30(10): 1510-1515, 2020 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32627760
12.
Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion.
Food Chem
; 291: 87-93, 2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31006475
13.
Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes.
Food Sci Biotechnol
; 26(4): 1029-1036, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263633