Metabolomic and transcriptomic profiling reveals the effect of dietary protein and lipid levels on growth performance in loach (Paramisgurnus dabryanus).

The subject of this study was to explore the optimum requirements of loach (Paramisgurnus dabryanus) regarding dietary proteins and lipids and discuss the underlying mechanism. We designed nine diets to determine the effects of different levels of dietary crude protein (CP: 30%, 35%, and 40%) and ether extract (EE: 6%, 10%, and 14%) on the growth performance and metabolism of P. dabryanus. In total, 2160 healthy P. dabryanus (5.19 ± 0.01 g) were divided into nine groups with four replications at 60 fish per barrel stocking density. The trial lasted for eight weeks. Serum and liver samples were gathered for metabolomic and transcriptomic analyses. The results showed that the specific growth rate of P. dabryanus in the CP40EE10 group was the fastest and notably higher than that in other groups (P< 0.05). Analysis of the metabolome results found that the mTOR signaling pathway, glycerophospholipid metabolism, D-arginine and D-ornithine metabolism were significantly enriched pathways in the CP40EE10 group compared with the other groups (P< 0.05). Moreover, the transcriptomic analysis of differentially expressed genes (DEGs) showed that the expression of ARG (arginase) involved in protein synthesis was significantly upregulated in the CP40EE10 group compared to the slowest growing group (P< 0.05). Additionally, the expression of SPLA2 (secretory phospholipase A2) involved in lipid metabolism and FBP (fructose-1,6-bisphosphatase) involved in glucose metabolism were all significantly downregulated in the CP30EE6 group compared with the CP40EE10 group (P< 0.05). Furthermore, the analysis of differentially expressed metabolites (DEMs) and DEGs co-enriched in the KEGG pathway revealed that the significantly enriched pathways were arginine and proline metabolism, glycerophospholipid metabolism, and glycolysis/gluconeogenesis in CP40EE10 compared with other groups (P< 0.05). We conclude that including 40% CP and 10% EE in the P. dabryanus diet could result in a better growth rate. We hypothesized from metabolomic and transcriptomic analyses that the CP40EE10 diet might promote the growth of P. dabryanus by promoting protein synthesis, lipid metabolism, and energy production.

Effects of dietary lipids on tissue fatty acids profile, growth and reproductive performance of female rice field eel (Monopterus albus).

The effects of different lipids on tissue fatty acid profile and reproductive performance in female rice field eel were investigated in this study. Virgin female eels were fed with six diets containing different lipids (diets FO, LO, SO, PO and PL with fish oil, linseed oil, soybean oil, peanut oil and pork lard, respectively; diet APO with arachidonic acid and peanut oil). The results showed that there were positive correlations between the contents of 18:2n-6, 18:3n-3, arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the tissues of eels and those of the corresponding fatty acids in their diets. The specific growth rate of eels fed with diet PO was the lowest and significantly lower than that of FO and SO. Gonad of eels fed with diets PO and PL showed hypogonadism. The long chain polyunsaturated fatty acids (LC-PUFA) can be synthesized by eels, but the quantity was not enough to meet their reproduction requirement completely. The fatty acid desaturation, rather than elongation probably was one of the limiting factors. Addition of proper amount of ARA in diet was favorable to the increase of the hatching rate of fertilized eggs, while EPA and DHA in diet were beneficial to the increase of the survival rate of larva. Both n-3PUFA and a suitable n-6/n-3PUFA ratio were necessary for growth and reproduction of eels.