Detalhe da pesquisa
1.
On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.
Food Microbiol
; 99: 103817, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34119102
2.
Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation.
Food Chem
; 346: 128949, 2021 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33418419
3.
New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers.
J Agric Food Chem
; 69(49): 14961-14974, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34843236
4.
Lipophilic ferulic acid derivatives protect PC12 cells against oxidative damage via modulating ß-amyloid aggregation and activating Nrf2 enzymes.
Food Funct
; 11(5): 4707-4718, 2020 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32409814
5.
Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro.
J Agric Food Chem
; 66(45): 12088-12101, 2018 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30360622
6.
Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria.
Food Chem
; 220: 249-256, 2017 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27855896