Detalhe da pesquisa
1.
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas.
Crit Rev Food Sci Nutr
; 55(10): 1456-73, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24918265