Detalhe da pesquisa
1.
Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(2): e13324, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38517020
2.
Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine.
J Agric Food Chem
; 70(37): 11759-11768, 2022 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36069406
3.
Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants.
FEMS Microbiol Ecol
; 99(1)2022 12 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36442156
4.
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors.
Food Chem Toxicol
; 164: 112987, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35398182
5.
The Influence of Intracellular Glutathione Levels on the Induction of Nrf2-Mediated Gene Expression by α-Dicarbonyl Precursors of Advanced Glycation End Products.
Nutrients
; 14(7)2022 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35405976
6.
An in vitro model for microbial fructoselysine degradation shows substantial interindividual differences in metabolic capacities of human fecal slurries.
Toxicol In Vitro
; 72: 105078, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33429044
7.
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility.
Food Res Int
; 147: 110547, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399524