Ureaplasma diversum-Ureaplasma sp. alone or concomitantly with Mycoplasma hyopneumoniae in pig lungs with and without pneumonia: A descriptive exploratory study in abattoirs.

Occurrence of Ureaplasma diversum (U. diversum) has been associated with reproductive failures in cattle and detected in pigs with and without pneumonia. However, its role in the porcine respiratory disease complex (PRDC) is unclear. A cross-sectional study was conducted in abattoirs, inspecting 280 pig lungs from eight herds. All the lungs were inspected, processed and classified according to the histopathological analysis. Moreover, bronchoalveolar lavage (BAL) specimens were collected and processed by PCR for detection of U. diversum and Mycoplasma hyopneumoniae (M. hyopneumoniae). Ureaplasma sp.-U. diversum and M. hyopneumoniae were detected in 17.1% and 29.3% of the analyzed BAL specimens, respectively. The concomitant presence of both microorganisms was detected in 12.5% of the inspected lungs. Both agents were found in lungs with and without pneumonia. M. hyopneumoniae was detected in 31.8% of pig lungs with enzootic pneumonia-like lesions, while Ureaplasma sp.-U. diversum was detected in 27.5% of lungs with these lesions. This descriptive exploratory study provides information for future experimental and field-based studies to better define the pathogenic role of this organism within the PRDC.

Virulence genes and antimicrobial susceptibility in Salmonellaenterica serotypes isolated from swine production in Argentina.

Salmonella is a worldwide-distributed pathogen that affects both humans and animals and is usually associated with intensive animal production such as poultry and swine. This bacterium carries different virulence genes, whose expression favors its interaction with the host and may influence the course of the infection. Extended usage of antibiotics for metaphylaxis or prophylaxis and as growth promoters favors the emergence of multiresistant Salmonella strains. The aim of this work was to assess the association between the presence of virulence-associated genes and the antimicrobial resistance phenotype in Salmonella isolates obtained from swine intensive and backyard farms in Argentina during 2012-2018. A total of 59 Salmonella strains belonging to several serotypes were studied. All the strains carried the sopB and ssaQ genes, whereas more than 90% of the isolates carried the mgtC, avrA, and siiD genes. Some isolates also carried the bcfC, sodC1, gipA, sopE1 and spvC genes; however, their presence varied among them. Susceptibility to the antibiotics tested was diverse. Isolates from intensive farms were resistant to a larger number of antimicrobials than those from backyard farms and some of the strains showed high virulence potential and extensive antimicrobial resistance profiles. Continuous surveillance is essential to detect the emergence of strains that may represent a significant risk not only for animal production but also for the human population.

Ureaplasma diversum and Ureaplasma sp. in nasal cavity of pigs: Distribution among herds and individual frequency based on pooled samples.

The role of Ureaplasma diversum in the porcine respiratory disease complex (PRDC), its circulation among herds and prevalence in live pigs is unknown; thus, the objectives of this study were: to determine the presence of U. diversum in indoor intensive pig herds and to determine the individual frequency of pigs with U. diversum from pooled samples. A cross sectional study was carried out in 16 indoor intensive herds from Córdoba and La Pampa provinces, collecting eight nasal swabs specimens that were further processed by two pools of four specimens each by a PCR targeting a fragment of 16S ribosomal RNA gene. Four PCR products were sequenced and aligned against data bases. U. diversum - Ureaplasma sp. were detected in 56.3% of the analyzed herds, with 16.5% (95% CI 8.2-30.8) of positive pigs. It was concluded that U. diversum - Ureaplasma sp. are present in the nasal cavity of live pigs, being widely distributed among herds.

Molecular detection of Porcine cytomegalovirus (PCMV) in wild boars from Northeastern Patagonia, Argentina.

Porcine cytomegalovirus (PCMV) is a recognized pathogen of domestic swine that is widely distributed around the world. PCMV is the etiological agent of inclusion body rhinitis and has also been associated with other diseases that cause substantial losses in swine production. Wild boar populations can act as reservoirs of numerous infectious agents that affect pig livestock, including PCMV. The aim of this work was to assess the circulation of this virus in free-living wild boars that inhabit Northeastern Patagonia (Buenos Aires and Río Negro Provinces), Argentina. Nested-PCR assays were conducted to evaluate the presence of PCMV in samples of tonsil tissue collected from 62 wild boar individuals. It was found that the overall rate of infection was about 56%, with significant higher values (almost 90%) in the age group corresponding to piglets (animals less than 6 months old). In addition, a seasonal variation was observed in the PCMV detection rate, with an increase during the transition from summer to autumn. In conclusion, this study confirmed that wild boars are major carriers and dispersal agents of PCMV in Northeastern Patagonia, which raises the necessity to evaluate the extent to which this virus affects local livestock production.

[Temporary replacement of the common biliary duct by a silicone tube as an urgent repair of iatrogenic injury. Experimental study in pigs]. / Reemplazo temporal del colédoco por tubo de silicona como reparación urgente de la lesión de vía biliar. Estudio experimental en cerdos.

Surgery of the biliary tract is complex, and its volume has increased with iatrogenic injuries and living donor transplantation. The aim of this study was to analyze if the common duct can be temporarily replaced. We used nine 18-20 kg pigs. They were operated on, and their bile duct was replaced by a 100% silicone tube. All pigs underwent laboratory tests, magnetic resonance imaging, intraoperative ultrasound, cholangiography and biliar manometry with pathological biopsy examination within 60 days from the initial surgery. All pigs survived the first surgery over 60 days without laboratory evidence of evident cholestasis. Nine pigs were re-operated on at 60 days showing dilated common bile duct and hepatic ducts doubling its original size without dilating the intrahepatic bile ducts. There were no clinical, relevant laboratory or biopsy signs showing cholestasis. This experience represents the initial intention to find an optimal situation and prosthesis for replacement of the thin biliary tract, in surgical emergencies or palliative situations. The silicon tube, is a positive answer that remains permeable. A non-fibrotic reaction was found that allows a posterior definitive procedure, maintaining a good nutritional status.

Methicillin-resistant Staphylococcus aureus in swine housed indoors in Galicia, Spain.

INTRODUCTION: Livestock are known reservoirs of methicillin-resistant Staphylococcus aureus (MRSA) and this constitutes an important public health issue. The prevalence of nasal MRSA carriers in swine housed indoors in Galicia, Spain, was studied. METHODS: 197 samples from swine aged three, eight, 12, 16 and 24 weeks, and from adult pigs, were obtained from four farms. The cleaning procedures implemented to clean the barns and antimicrobial consumption were analyzed. Antimicrobial susceptibility and antimicrobial resistance genes were studied. PFGE, spa typing and MLST were used to classify the isolates. SCCmec, agr and pvl were analyzed. RESULTS: MRSA prevalence was 12.7%. Swine younger than 16 weeks had a higher colonization rate; 22.9% vs 3.5% (OR, 8.16; 95% CI, 2.47-29.79; p<0.01). The only farm found to be MRSA-free used disinfectants as part of its cleaning procedure. All MRSA were tetracycline-resistant (identifying the tetK and tetM genes), 80% were resistant to erythromycin and clindamycin and 16% were only clindamycin-resistant. The ermC and vgaA genes were identified in these two phenotypes. A single genotype (PFGE type A) and ST398 - spa t011 (84%) and t1451 (16%) were identified. SCCmec type V and agrI were identified in all isolates, and all were pvl-negative. CONCLUSION: A correlation between swine age and MRSA colonization was observed. Appropriate cleaning procedures could have an impact on MRSA colonization in farming. Resistance to antibiotics used in human health was identified. Clinicians should be aware if their patients have come into contact with farm animals.

Ureaplasma diversum-Ureaplasma sp. alone or concomitantly with Mycoplasma hyopneumoniae in pig lungs with and without pneumonia: A descriptive exploratory study in abattoirs / Presencia de Ureaplasma diversum-Ureaplasma sp. solo o junto con Mycoplasma hyopneumoniae en pulmones de cerdos con y sin neumonía: un estudio exploratorio descriptivo en frigorífico

Abstract Occurrence of Ureaplasma diversum (U. diversum) has been associated with repro-ductive failures in cattle and detected in pigs with and without pneumonia. However, its rolein the porcine respiratory disease complex (PRDC) is unclear. A cross-sectional study was con-ducted in abattoirs, inspecting 280 pig lungs from eight herds. All the lungs were inspected,processed and classified according to the histopathological analysis. Moreover, bronchoalveolarlavage (BAL) specimens were collected and processed by PCR for detection of U. diversum andMycoplasma hyopneumoniae (M. hyopneumoniae). Ureaplasma sp.---U. diversum and M. hyop-neumoniae were detected in 17.1% and 29.3% of the analyzed BAL specimens, respectively. Theconcomitant presence of both microorganisms was detected in 12.5% of the inspected lungs.Both agents were found in lungs with and without pneumonia. M. hyopneumoniae was detectedin 31.8% of pig lungs with enzootic pneumonia-like lesions, while Ureaplasma sp.---U. diversumwas detected in 27.5% of lungs with these lesions. This descriptive exploratory study providesinformation for future experimental and field-based studies to better define the pathogenicrole of this organism within the PRDC.

Resumen La presencia de Ureaplasma diversum se ha asociado a fallas reproductivas en el ganado bovino y se ha detectado en cerdos con y sin neumonía. Sin embargo, su participación en el complejo de enfermedades respiratorias porcinas (CERP) no es clara. Se llevó a cabo un estudio transversal en matadero, inspeccionando 280 pulmones de cerdo provenientes de ocho piaras. Todos los pulmones fueron inspeccionados, procesados y clasificados según el análisis histopatológico. También se colectaron muestras de lavado broncoalveolar (LBA) y se procesaron mediante PCR para la detección de U. diversum y Mycoplasma hyopneumoniae. Ureaplasma sp.-U. diversum y M. hyopneumoniae se detectaron en el 17,1% y en el 29,3% de los LBA analizados, respectivamente. La presencia concomitante de ambos microorganismos se detectó en el 12,5% de los pulmones inspeccionados. Ambos agentes se encontraron en pulmones con y sin neumonía. M. hyopneumoniae se detectó en el 31,8% de los pulmones con lesiones compatibles con neumonía enzoótica, mientras que Ureaplasma sp.-U. diversum se detectó en el 27,5% de los pulmones con estas lesiones. Este estudio exploratorio descriptivo proporciona información para futuros estudios experimentales y de campo tendentes a definir mejor el papel patógeno de este organismo dentro del CERP.

High antimicrobial resistance in Salmonella spp. and Escherichia coli isolates from swine fecal samples submitted to a veterinary diagnostic laboratory in Colombia

Background: Commensal microflora such as Escherichia coli and Enterococcus spp. are representative indicators of antimicrobial resistance (AMR) as they are part of the normal intestinal microflora and can acquire and disseminate AMR to pathogenic or zoonotic bacteria like Salmonella spp. Objective: To investigate the state of AMR among E. coli and Salmonella spp., potential pathogens in humans, isolated from cecal contents of pigs submitted to a veterinary diagnostic laboratory in Colombia from 2016 to 2019. Methods: Susceptibility testing was conducted using the Kirby-Bauer disk diffusion method according to the Clinical and Laboratory Standards Institute guidelines for antimicrobial zone diameter breakpoints. An E. coli strain (ATCC 25922) was used as the quality control organism. Isolates showing resistance to three or more antimicrobial classes were classified as multidrug-resistant (MDR) as defined by a joint group of the European Centre for Disease prevention and Control and the Center for Disease Control and Prevention of the USA. Results: A total of 112 E. coli and 192 Salmonella spp. colonies were isolated from 557 samples received between 2016 and 2019. In order of decreasing frequency, E. coli was resistant to tetracycline (100%), sulfamethoxazol-trimethoprim (97.5%), amoxicillin (86.4%), enrofloxacin (82.6%), tylosin (82.1%), doxycycline (59%), neomycin (50%), ciprofloxacin (45.5%), ceftiofur (35%), gentamicin (30%), tilmicosin (29%), and fosfomycin (12.5%). When compared with E. coli, Salmonella spp. was generally resistant to the same agents with slightly less resistance (between 10-30%) to eight of the antimicrobials tested. Salmonella spp. showed <20% resistance to three antimicrobials, as follows: neomycin (17%), gentamicin (16%), and fosfomycin (14%). Multi-resistance occurred in 68.7% (77/112) of E. coli and 70.3% (135/192) of Salmonella spp. isolates. Resistance of Salmonella spp. was alarming to all the critically important antimicrobials tested: fluoroquinolones (enrofloxacin, ciprofloxacin), ceftiofur (third- generation cephalosporin), and macrolides (tylosin). Conclusions: According to our results, there is a high level of multi- drug resistance (MDR) in E. coli and Salmonella spp. It is necessary to implement a nationwide antimicrobial resistance monitoring program in Colombia, together with proper antimicrobial prescribing guidelines for pigs. The indiscriminate use of antimicrobial growth promoters by the swine industry is generating widespread bacterial resistance and should be discontinued.

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Antecedentes: Flora comensal como espécies de Escherichia coli e Enterococcus são tipicamente escolhidas como indicadores representativos de la resistência antimicrobiana (AMR), pois fazem parte da flora intestinal normal e podem adquirir e disseminar AMR a bactérias patogênicas ou zoonóticas como Salmonella spp. Objetivo: Investigar o estado da AMR entre E. coli e Salmonella spp. isolados do conteúdo cecal de porcos colombianos submetidos ao Laboratório de Diagnóstico Veterinário de 2016 a 2019, ambos sendo patógenos potenciais em humanos. Métodos: O teste de suscetibilidade foi conduzido usando o método de difusão em disco Kirby-Bauer de acordo com as diretrizes do Instituto de Padrões Clínicos e Laboratoriais para pontos de quebra de diâmetro da zona antimicrobiana. A cepa de E. coli (ATCC 25922) foi usada como organismo de controle de qualidade. Os isolados que apresentam resistência a três ou mais classes de antimicrobianos foram classificados como multirresistentes (MDR), conforme definido por um grupo conjunto do Centro Europeu para Prevenção e Controle de Doenças e Centro para Controle e Prevenção de Doenças dos EUA. Resultados: Um total de 112 E. coli e 192 Salmonella spp. foram isolados de 557 amostras submetidas entre 2016 e 2019. Em ordem decrescente de frequência, a resistência a E. coli foi: tetraciclina (100%), sulfametoxazol-trimetoprim (97,5%), amoxicilina (86,4%), enrofloxacina (82,6%), tilosina (82,1%), doxiciclina (59%), neomicina (50%), ciprofloxacina (45,5%), ceftiofur (35%), gentamicina (30%), tilmicosina (29%) e fosfomicina (12,5%). Quando comparada com E. coli, Salmonella spp. foi geralmente resistente aos mesmos agentes com resistência ligeiramente menor (entre 10-30%) a oito dos antimicrobianos. Apenas três antimicrobianos apresentaram resistência a Salmonella spp. abaixo de 20% da seguinte forma: neomicina (17%), gentamicina (16%) e fosfomicina (14%). Multi-resistência ocorreu em 68,7% (77/112) de E. coli e 70,3% (135/192) de Salmonella spp. isolados. Resistência de Salmonella spp. foi alarmante para todos os antimicrobianos criticamente importantes testados: fluoroquinolonas (enrofloxacina, ciprofloxacina), ceftiofur (cefalosporina de terceira geração) e macrolídeos (tilosina). Conclusões: Esses resultados indicam um alto nível de resistência a múltiplos medicamentos (MDR) e que um Programa Nacional de Monitoramento da Resistência Antimicrobiana é necessário para a Colômbia, juntamente com a implementação de diretrizes de prescrição de antimicrobianos para suínos. O uso indiscriminado de antimicrobianos para promoção de crescimento na indústria suína está claramente promovendo resistência generalizada e deve ser interrompido.

Diarrheagenic Escherichia coli pathotypes isolated from a swine farm in a region of Morelos state, Mexico / Patotipos diarreicos de Escherichia coli aislados de una granja porcina en una región del estado de Morelos, México

Abstract: Objective: Determine the frequency of diarrheagenic Escherichia coli pathotypes colonizing swine. Materials and methods: E. coli strains isolated of fecal samples from 280 swine, produced for local consumption, in a semi-technical farm of Morelos state (central Mexico), were tested to identify the diarrheagenic E. coli pathotypes by multiplex PCR. Pulsed-field gel electrophoresis (PFGE) were determined for the study of genetic diversity between pathigenic E. coli strains. Results: Of the 521-diarrheagenic E. coli isolates examined, 50 (9.6%) were positive for at least one virulence gene in 42 different animals. Thus, 15% (42/280) of the swine in this farm were colonized with pathogenic E. coli. Among the E. coli isolates, the pathotype EPEC (6.5%) was the most frequently, followed by EHEC (2.3%), ETEC and EIEC (0.4%). The study of genetic diversity, carried out by PFGE of 40 representative isolates, revealed 25 distinct restriction profiles clustered in 21 groups (A-U). Conclusions: In this study, four different E. coli pathotypes were found among swine colonized by E. coli in this farm. Thus, these swine are reservoirs for these virulent bacteria and there is potential risk of causing diarrhea in swine and in the population consuming the meat.

Resumen: Objetivo: Determinar la frecuencia de patotipos diarreicos de Escherichia coli que colonizan cerdos. Material y métodos: Se analizaron cepas de E. coli aisladas de muestras fecales de 280 cerdos, producidas para consumo local, en una granja del estado de Morelos (centro de México) para identificar los patotipos diarreicos de E. coli por PCR multiplex. Se determinó la electroforesis en gel de campo pulsado (PFGE) para el estudio de la diversidad genética entre cepas patógenas de E. coli. Resultados: De los 521 aislados de E. coli con patotipos diarreicos examinados, 50 (9.6%) fueron positivos para al menos un gen de virulencia en 42 animales diferentes. Así, 15% (42/280 porcinos) fueron colonizados con E. coli patógeno. Entre los aislados de E. coli de porcinos, el patotipo EPEC (6.5%) fue el más frecuente, seguido por EHEC (2.3%), ETEC y EIEC (0.4%). El estudio de la diversidad genética, realizado por PFGE de 40 cepas representativas, reveló 25 perfiles de restricción distintos agrupados en 21 grupos (A-U). Conclusiones: En este estudio, se encontraron cuatro diferentes patotipos de E. coli entre los cerdos colonizados por E. coli. Estos cerdos son reservorios de estas bacterias virulentas y existe un riesgo potencial de causar diarrea en los cerdos y en la población que consume la carne.

Molecular detection of Porcine cytomegalovirus (PCMV) in wild boars from Northeastern Patagonia, Argentina / Detección molecular de citomegalovirus porcino (PCMV) en jabalíes del noreste de la Patagonia argentina

ABSTRACT Porcine cytomegalovirus(PCMV) is a recognized pathogen of domestic swine that is widely distributed around the world. PCMV is the etiological agent of inclusion body rhinitis and has also been associated with other diseases that cause substantial losses in swine production. Wild boar populations can act as reservoirs of numerous infectious agents that affect pig livestock, including PCMV. The aim of this work was to assess the circulation of this virus in free-living wild boars that inhabit Northeastern Patagonia (Buenos Aires and Río Negro Provinces), Argentina. Nested-PCR assays were conducted to evaluate the presence of PCMV in samples of tonsil tissue collected from 62 wild boar individuals. It was found that the overall rate of infection was about 56%, with significant higher values (almost 90%) in the age group corresponding to piglets (animals less than 6 months old). In addition, a seasonal variation was observed in the PCMV detection rate, with an increase during the transition from summer to autumn. In conclusion, this study confirmed that wild boars are major carriers and dispersal agents of PCMV in Northeastern Patagonia, which raises the necessity to evaluate the extent to which this virus affects local livestock production.

RESUMEN El citomegalovirus porcino (CMVP) es un reconocido patógeno de los cerdos domésticos y cuenta con una amplia distribución mundial. Es el agente etiológico de la rinitis por cuerpos de inclusión y también se lo ha asociado con otras enfermedades que causan pérdidas sustanciales en la producción porcina. Las poblaciones de jabalíes pueden actuar como reservorios de numerosos agentes infecciosos que afectan al ganado porcino, incluido el CMVP. El objetivo de este trabajo fue evaluar la circulación de este virus en jabalíes de vida libre que habitan en la región noreste de la Patagonia argentina, en las provincias de Buenos Aires y Río Negro. Se realizaron ensayos de PCR anidada para evaluar la presencia de CMVP en muestras de tejido de amígdalas tomadas de 62 jabalíes. Se encontró que la tasa general de infección fue de aproximadamente el 56%, con valores significativamente más altos (casi el 90%) en el grupo de edad correspondiente a los lechones (animales con menos de 6meses). Además, se observó una variación estacional en la tasa de detección de CMVP, con un incremento durante la transición de verano a otoño. En conclusión, este estudio confirmó que los jabalíes son importantes portadores y agentes de dispersión del CMVP en el noreste patagónico, lo cual plantea la necesidad de evaluar en qué medida este virus afecta la producción ganadera local.

Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine / Efectos de la suplementación con xilanasa sobre la desaparición in vitro de materia seca en ingredientes de piensos para cerdos / Efeitos da xilanase suplementar no desaparecimento in vitro de matéria seca em ingredientes de rações para suínos

Abstract Background: Alternative feed ingredients are widely used in swine diets to lower feed costs, but these ingredients contain a large quantity of non-starch polysaccharides. Supplemental xylanase is known to break down non-starch polysaccharides. However, the effects of exogenous xylanase from Bacillus subtilis on various feed ingredients have rarely been compared. Objective: To evaluate the effects of supplemental xylanase on in vitro disappearance of dry matter (DM) in various feed ingredients for pigs. Methods: Nine feed ingredients were used to measure in vitro ileal disappearance and in vitro total tract disappearance of DM. Each ground ingredient was supplemented with either supplemental xylanase (9,000 U/g) or cornstarch at 1.0%. Results: Supplemental xylanase increased in vitro ileal disappearance of DM in wheat, barley, wheat flour, and wheat bran (p<0.05). The in vitro total tract disappearance of DM for barley and wheat bran increased with xylanase addition (p<0.05). Conclusion: Exogenous xylanase could increase in vitro ileal DM disappearance in barley, wheat, wheat flour, and wheat bran, but did not affect in vitro total tract DM disappearance in wheat and wheat flour.

Resumen Antecedentes: Los ingredientes alternativos se utilizan ampliamente en las dietas porcinas para reducir los costos del pienso, pero estos ingredientes contienen una gran cantidad de polisacáridos no-amiláceos. Se sabe que la xilanasa suplementaria descompone los polisacáridos diferentes al almidón. Sin embargo, rara vez se han comparado los efectos de la xilanasa exógena de Bacillus subtilis en algunos ingredientes del alimento. Objetivo: Evaluar los efectos de la xilanasa suplementaria sobre la desaparición in vitro de la materia seca (MS) en varios ingredientes alimentarios para cerdos. Métodos: Se utilizaron nueve ingredientes del alimento para medir la desaparición ileal in vitro y la desaparición del tracto total in vitro de MS. Cada ingrediente molido se complementó con xilanasa suplementaria (9,000 U/g) o almidón de maíz al 1,0%. Resultados: La xilanasa suplementaria aumentó la desaparición ileal in vitro de MS en trigo, cebada, harina de trigo y salvado de trigo (p<0,05). La desaparición de tracto total de MS in vitro para la cebada y el salvado de trigo aumentó con la adición de xilanasa (p<0,05). Conclusión: La xilanasa exógena podría aumentar la desaparición de la MS ileal in vitro en cebada, trigo, harina de trigo y salvado de trigo, pero no afecta la desaparición de la MS en tracto total in vitro del trigo y la harina de trigo.

Resumo Antecedentes: Ingredientes alternativos para rações são amplamente usados em dietas para suínos para reduzir os custos da alimentação, mas esses ingredientes contêm uma grande quantidade de polissacarídeos não amiláceos. A xilanase suplementar é conhecida por quebrar polissacarídeos não amiláceos. No entanto, os efeitos da xilanase exógena de Bacillus subtilis em vários ingredientes da ração raramente foram comparados. Objetivo: Avaliar os efeitos da xilanase suplementar no desaparecimento in vitro da matéria seca (MS) em vários ingredientesde rações para suínos. Métodos: Nove ingredientes da ração foram usados para medir o desaparecimento ileal in vitro e o desaparecimento de MS in vitro do trato total. Cada ingrediente moído foi suplementado com xilanase suplementar (9.000 U/g) ou amido de milhoa 1,0%. Resultados: A xilanase suplementar aumentou o desaparecimento ileal in vitro de MS em trigo, cevada, farinha de trigo e farelo de trigo (p<0,05). O desaparecimento in vitro de MS do trato total para cevada e farelo de trigo aumentou com a adição de xilanase (p<0,05). Conclusão: A xilanase exógena pode aumentar o desaparecimento in vitro da MS ileal em cevada, trigo, farinha de trigo e farelo de trigo, mas não afetou o desaparecimento in vitro do trato total da MS no trigo e na farinha de trigo.

Seroprevalencia de anticuerpos contra Leptospira spp. en cerdos criados en Portoviejo, Ecuador / Seroprevalence of antibodies against Leptospira spp. in pigs raised in Portoviejo, Ecuador

Introducción: La leptospirosis es una enfermedad infecciosa bacteriana causada por leptospiras patógenas, que afectan a una amplia variedad de mamíferos incluido el hombre. Es considerada como una de las enfermedades zoonóticas de mayor distribución a nivel mundial. Objetivo: Determinar la seroprevalencia de anticuerpos contra Leptospira spp. y factores de riesgo asociados a la leptospirosis en algunas poblaciones de cerdos de Portoviejo. Métodos: Estudio descriptivo, realizado entre octubre de 2018 a marzo de 2019. Se estudiaron cerdos criados en parroquias del cantón Portoviejo, Manabí, Ecuador. Se colectaron un total de 280 muestras de sangre (115 de cerdos en crianza tecnificada y 165 en crianza de traspatio), 140 en el periodo lluvioso (enero-marzo) y 140 en el periodo seco (octubre-diciembre), de forma tal que fueran representativos los animales para ambas épocas. El diagnóstico serológico se realizó mediante la prueba de aglutinación microscópica. Resultados: En la crianza tecnificada, la seroprevalencia fue de 16,52 por ciento (19/115) y en la crianza de traspatio, 20,61 por ciento (34/165). Se presentó con mayor frecuencia en serovares Australis e Icterohaemorrhagiae en 14,28 por ciento (40/280), respectivamente, y Bataviae en 13,21 por ciento (37/280). El riesgo asociado a la infección por leptospiras fue mayor en los cerdos del sexo femenino, en las poblaciones de cerdos que consumieron agua de ríos y en los predios donde no se realizó un control de roedores silvestres. Conclusiones: La seroprevalencia a anticuerpos contra Leptospira spp. en la población de cerdos en crianza tecnificada y traspatio fue moderada, pero constituye un peligro potencial para la población humana expuesta. En ambos sistemas de crianza, los serovares más frecuentes fueron Australis, Icterohaemorrhagiae y Bataviae(AU)

Introduction: Leptospirosis is an infectious disease caused by pathogenic Leptospira sp. bacteria. It affects a large number of mammals, including humans, and is considered to be one of the most widely distributed zoonotic diseases worldwide. Objective: Determine the seroprevalence of antibodies against Leptospira spp. and the risk factors associated to leptospirosis in some pig populations from Portoviejo. Methods: A descriptive study was conducted from October 2018 to March 2019 of pigs raised in parishes from Portoviejo Canton in Manabí, Ecuador. A total 280 blood samples were collected (115 from pigs raised technically and 165 from pigs raised in backyards), 140 in the rainy season (January-March) and 140 in the dry season (October-December), so that the samples were representative of the two seasons. Serological diagnosis was performed with the microscopic agglutination test. Results: In technical breeding, seroprevalence was 16.52 percent (19/115), whereas in backyard breeding it was 20.61 percent (34/165). It was most common in serovars Australis and Icterohaemorrhagiae, with 14.28 percent (40/280), respectively, and Bataviae with 13.21 percent (37/280). Risk associated to Leptospira infection was greater in sows, in pig populations which drank river water, and in areas where wild rodent control was not present. Conclusions: Seroprevalence of antibodies against Leptospira spp. was moderate in technical and backyard pig raising populations, but it is a potential hazard for the human population exposed. In both breeding systems, the most common serovars were Australis, Icterohaemorrhagiae and Bataviae(AU)

Multi-objective optimization of methionine+cysteine levels in diets for growing pigs / Nivel óptimo multiobjetivo de metionina+cisteína en dietas para cerdos en crecimiento / Otimização multiobjetivo do nível de metionina+cisteína em dietas para suínos em crescimento

Abstract Background: The addition of synthetic methionine to growing pig diets should consider the requirements of the methionine+cysteine complex, as most cysteine is obtained through dietary methionine. Objective: To determine an optimal level of methionine+cysteine (Met+Cys) in growing pig diets. Methods: Ninety-nine hybrid (Yorkshire×Landrace×Duroc) barrows were used in a completely randomized design (initial body weight: 25.90±3.99 kg). Nine levels of Met+Cys (0.500, 0.525, 0.550, 0.575, 0.600, 0.625, 0.650, 0.675, and 0.700%) were evaluated during 35 days. To determine a multi-objective optimal level of Met+Cys, growth performance and strongly related carcass traits were evaluated. Results: Average daily feed intake (ADFI) and feed:gain ratio (FGR) showed a linear response to the dietary Met+Cys level (p<0.05), with estimated optimal concentration at 0.700%. Average daily gain (ADG) did not show any effect on the Met+Cys level (p>0.05). Carcass characteristics were not affected by the Met+Cys concentration (p>0.05). The multi-objective optimal level for ADG, ADFI, and FGR was 0.667% Met+Cys. Conclusions: According to our results, 0.667% Met+Cys is the best concentration in diets for growing pigs.

Resumen Antecedentes: Las dietas para cerdos en crecimiento deben adicionarse con metionina sintética para suplir los requerimientos del complejo metionina+cisteína (Met+Cis), pues ellos producen gran parte de la cisteína que requieren a partir de la metionina dietaría. Objetivo: determinar el nivel óptimo multiobjetivo de Met+Cis en dietas para cerdos en crecimiento. Métodos: noventa y nueve machos castrados híbridos (Yorkshire×Landrace×Duroc) se utilizaron en un diseño completamente al azar (peso vivo inicial: 25,90±3,99 kg). Se evaluaron nueve niveles de Met+Cys (0,500, 0,525, 0,550, 0,575, 0,600, 0,625, 0,650, 0,675 y 0,700%) durante 35 d. Para determinar el nivel óptimo multiobjetivo de Met+Cis se consideraron las variables de rendimiento de crecimiento y características de la canal que mantienen una fuerte interrelación. Resultados: el promedio de consumo de alimento diario (ADFI) y la conversión alimenticia (FGR) mostraron una respuesta lineal al nivel de Met+Cis en la dieta (p<0,05), con una concentración óptima estimada en 0,700%. El nivel de Met+Cis no afecto a la ganancia diaria de peso (ADG; p>0,05). La concentración de Met+Cis tampoco afectó las características de la canal (p>0,05). El nivel óptimo multi- objetivo de Met+Cis para ADFI, FGR y ADG fue 0,667%. Conclusión: los resultados indican que 0,667% de Met+Cis es la mejor concentración en la dieta para cerdos en crecimiento.

Resumo Antecedentes: a adição de metionina em dietas para suínos em crescimento deve ser feita para atender às exigências do complexo metionina+cisteína (Met+Cis), porque grande parte da cisteína é obtida através da dieta com metionina. Objetivo: determinar o nível multiobjetivo ótimo de Met+Cis em dietas para suínos em crescimento. Métodos: noventa e nove suínos machos castrados híbridos (Yorkshire×Landrace×Duroc) foram utilizados em delineamento inteiramente casualizado, com peso inicial de 25,90±3,99 kg. Nove níveis de Met+Cis (0,500, 0,525, 0,550, 0,575, 0,600, 0,625, 0,650, 0,675 y 0,700%) foram avaliados em suínos em crescimento por 35 d. Para determinar o nível multiobjetivo ótimo de Met+Cis, foram consideradas as variáveis de comportamento de crescimento e características do canal que mantêm uma forte inter-relação. Resultados: a ingestão média diária de alimentos (ADFI) e a conversão alimentar (FGR) mostraram uma resposta linear ao nível de Met+Cis na dieta (p<0,05), estimando a concentração ótima em 0,700%. O ganho de peso diário (ADG) não mostrou efeito devido ao nível de Met+Cis na dieta (p>0,05). As características da carcaça não foram afetadas pela concentração de Met+Cis na dieta (p>0,05). Com ADFI, FGR e ADG, o nível ótimo de Met+Cis foi obtido, encontrando este nível em 0,667%. Conclusões: os resultados indicam que 0,667% de Met+Cis é a melhor concentração na dieta para suínos em crescimento.

Effectiveness and optimum level of protected methionine in fattening pig diets / Efectividad y nivel óptimo de metionina protegida en dietas para cerdos en engorde / Eficácia e nível ideal de metionina protegida em dietas para suínos de engorda

Abstract Background: Methionine (Met) requirements have not been clearly established for fattening pigs due to their metabolic interrelationships and its bioavailability for protein synthesis. Objective: To determine the optimum level of regular crystalline or protected Met in pig diets from nursery to finishing. Methods: A total of 48 crossbred pigs (11.74±1.72 kg of initial body weight) were used. The treatments consisted of adding four levels (0.00, 0.05, 0.10, 0.15% in addition to dietary content) and two types of Met (regular and protected) to pig diets. Results: Nursery, Finishing I, and II pigs fed protected Met increased daily feed intake (DFI; p≤0.10). Protected Met raised daily weight gain (DWG) in nursery pigs and increased backfat thickness (BT) in nursery and grower pigs (p≤0.10). In Finishing I pigs, protected Met increased DWG and improved carcass characteristics (p≤0.10). In nursery and grower pigs, an extra 0.15% Met decreased feed:gain ratio (FGR; p≤0.10). In grower and Finishing II pigs fed extra 0.05% Met improved DWG and extra 0.10% Met reduced plasma urea concentration (p≤0.10). Conclusions: Feeding protected Met in pig diets increases DWG, DFI and BT. Increasing 0.05-0.15% Met level improves FGR, DWG, potentially reducing nitrogen excretion to the environment.

Resumen Antecedentes: los requerimientos de metionina (Met) para cerdos en crecimiento no han sido claramente establecidos, lo que se debe a sus relaciones metabólicas y su biodisponibilidad para la síntesis proteica. Objetivo: determinar el nivel óptimo de Met regular o protegida en dietas para cerdos en crecimiento. Métodos: Se utilizaron un total de 48 cerdos híbridos (11,74±1,72 kg peso vivo inicial). Los tratamientos consistieron en niveles incrementales (0,00, 0,05, 0,10, 0,15% adicionales al contenido de la dieta) y dos tipos de Met (regular y protegida) en la dieta. Resultados: los cerdos en iniciación, Finalización I, y II, alimentados con Met protegida tuvieron un mayor consumo diario de alimento (DFI; p≤0,10). La Met protegida aumentó la ganancia diaria de peso (DWG) durante la etapa de iniciación, e incrementó el grosor de la grasa dorsal (BT) en iniciación y levante (p≤0,10). Durante Finalización I, la Met protegida aumentó la DWG y mejoró las características de la canal (p≤0,10). Durante iniciación y levante, 0,15% extra de Met disminuyó la conversión alimenticia (FGR; p≤0,10). Los cerdos en levante y Finalización II alimentados con 0,05% extra de Met mejoraron la DWG y con 0.10% extra de Met redujeron la concentración de urea en plasma (p≤0,10). Conclusiones: el uso de Met protegida incrementa DWG, DFI y BT. El aumento del nivel de Met de 0,05-0,15% mejora FGR y DWG, y podria disminuir la excreción de nitrógeno al ambiente.

Resumo Antecedentes: os requisitos de metionina (Met) para suínos de engorda não foram claramente estabelecidos devido às suas relações metabólicas e sua biodisponibilidade para a síntese de proteínas. Objetivo: determinar o nível ideal de Met regular ou protegida em dietas para suínos de engorda. Métodos: foram utilizados 48 suínos híbridos (11,74±1,72 kg de peso vivo inicial). Os tratamentos consistiram em quatro níveis (0,00, 0,05, 0,10, 0,15% mais) e dois tipos (regular e protegida) de Met em dietas para suínos de engorda. Resultados: suínos no início, finalização I e II alimentados com Met protegida aumentaram o consumo diário de ração (DFI; p≤0,10). Met protegido aumentou o ganho de peso diário (DWG) em suínos na iniciação e, aumentou espessura da gordura dorsal (BT) em suínos em iniciação e crescimento (p≤0,10). Nos suínos finalização I, Met protegido aumentou DWG e melhorou as características do canal (p≤0,10). Para suínos de iniciação e crescimento, 0,15% extra de Met diminuiu conversão alimentar (FGR; p≤0,10). No crescimento e finalização II, a adição de 0,05% de Met melhoraram o DWG e com 0,10% reduziram a concentração de uréia (p≤0,10). Conclusões: o uso de Met protegida melhora DWG, DFI e BT. O nível de Met aumentado de 0,05-0,15% melhora FGR e DWG; além disso, a excreção de nitrogênio ambiental pode ser diminuída.

Selenio y glutatión peroxidasa en la nutrición porcina / Selenium and glutathione peroxidase in swine nutrition / Selênio e glutationa peroxidase na nutrição suína

Resumen El selenio (Se) es un mineral que cumple con funciones importantes en el organismo una de ellas es favorecer el equilibrio oxidativo al formar parte de la enzima glutatión peroxidasa. Existen dos fuentes de Se que pueden a través de la dieta ser suplementados a los animales, orgánica e inorgánica. La forma más antigua de Se ha sido la inorgánica por lo general el selenito de sodio y la orgánica es la Se-metionina que es el principal componente de la Se-levadura y recientemente la forma hidroxilada conocida como ácido 2-hidroxi-4-metil-seleno butanoico. La administración de Se-orgánico presenta mayores niveles de retención en el organismo, mayor concentración tisular en hígado, músculo, suero y mayor transferencia a lechones recién nacidos por medio del calostro y leche. En cerdos en etapas de finalización ha demostrado reducir las pérdidas por goteo al favorecer la retención de agua. Los niveles más recomendados de selenio en la nutrición porcina están entre 0,15 y 0,3 ppm y como fuente de elección Se-orgánico.

Abstract Selenium (Se) is a mineral that fulfills important functions in the organism, one of which is to favor oxidative balance by being part of the enzyme glutathione peroxidase. There are two sources of Se that can through the diet be supplemented to animals, organic and inorganic. The oldest form of It has been the inorganic usually the sodium selenite and the organic is the Se-methionine which is the main component of the Se-yeast and recently the hydroxylated form known as 2-hydroxy-4-methyl acid-butane butane. The administration of Se-organic presents higher levels of retention in the organism, higher tissue concentration in the liver, muscle, serum and greater transfer to newborn piglets through colostrum and milk. In pigs in stages of completion it has been shown to reduce drip losses by favoring water retention. The most recommended levels of selenium in swine nutrition are between 0.15 and 0.3 ppm and as a Se-organic source of choice.

Resumo O selênio (Se) é um mineral que desempenha importantes funções no organismo, uma das quais é favorecer o equilíbrio oxidativo por fazer parte da enzima glutationa peroxidase. Existem duas fontes de Se que podem, através da dieta, ser suplementadas a animais, orgânicos e inorgânicos. A forma primitiva foi inorgânico sido geralmente selenito de sódio e orgânico é o Se-metionina, que é o principal componente da SE-levedura e, recentemente, a forma hidroxilada conhecido como 2-hidroxi-4-metil butano butano. A administração de Se-orgânico apresenta maiores níveis de retenção no organismo, maior concentração tecidual no fígado, músculo, soro e maior transferência para leitões recém-nascidos através do colostro e leite. Nos porcos em fase de finalização, demonstrou-se que reduz as perdas por gotejamento favorecendo a retenção de água. Os níveis mais recomendados de selênio na nutrição suína estão entre 0,15 e 0,3 ppm e como fonte orgânica de escolha.

Sarna sarcóptica en cerdos criados en cama profunda. Reporte de caso / Sarcoptic mange in pigs in deep beeding. Case report

RESUMEN La sarna sarcóptica en los cerdos es causada por Sarcoptes scabiei var. suis el cual se distribuye ampliamente en los cinco continentes. Los productores porcícolas en general están preocupados por las infecciones parasitarias internas e ignoran las infestaciones parasitarias externas; estas últimas, causadas por S. scabiei tienen gran importancia económica ya que causa morbilidad, mortalidad, disminución de la fertilidad y de la tasa de conversión alimenticia. Este trabajo permitió determinar la presencia de sarna sarcóptica en cerdos criados bajo sistema de producción con cama profunda de una granja en el estado Guárico (Venezuela), utilizando las técnicas parasitológicas directas de flotación-concentración y microscopía directa. Los resultados demostraron que dos de siete muestras evaluadas fueron positivas con S. scabiei var. suis. El 100% de los animales presentaron lesiones de piel compatibles con la presencia del ácaro, pero el mismo solo pudo ser detectado en el 28,6% de ellos. La técnica de flotación-concentración fue más efectiva que la de microscopía directa. En este estudio describimos la primera detección de S. scabiei var. suis en cerdos domésticos en Venezuela criados en cama profunda.

ABSTRACT Sarcoptic mange infestation in pigs is caused by Sarcoptes scabiei var. suis. It is distributed worldwide. Pig owners are generally concerned about the internal parasitic infections and ignored the external parasitic infestations. But the external parasitic infestation with S. scabiei has economic significance as it causes morbidity, mortality, decreased fertility and lower feed conversion ratio. In this study the prevalence of sarcoptic mange in a pigs farm in deep beeding in Guárico state (Venezuela) was investigated, using the direct parasitological techniques of flotation-concentration and direct microscopy. Results showed that two of the seven pigs examined were positive for Sarcoptes scabiei var. suis. Skin lesions potentially attributable to this mite were present in 100% of animals, but the parasite could be detected in only 28.6% of them. A flotation-concentration technique was more effective than direct microscopy. In this report we describe for the first time the detection of Sarcoptes scabiei var. suis mites on domestic pigs in Venezuela in deep beeding.

A step-up ractopamine feeding program for finishing pigs / Niveles incrementales de ractopamina para cerdos en ceba / Plano de níveis aumentados de ractopamina para suínos em terminação

Abstract Background: Ractopamine (RAC) supplementation in the feed has been evaluated as a strategy to increase productive efficiency in finishing pigs. Objective: To evaluate the effects of different RAC dietary levels on performance, carcass traits, efficiency of lysine (ELU) and energy (EEU) utilization, and economic viability in finishing pig. Methods: A total of 40 barrows (74.75 ± 5.22 kg) were fed four RAC levels (0, 5, 10 and 5-10 mg/kg step-up program) from 0-14, 15-31 and 0-31 days. Performance, carcass characteristics, ELU, EEU, cost per unit of weight gain (CWG), payment and profit parameters were measured. The animals were distributed in a completely randomized design in four treatments, with ten replicates per treatment. The experimental unit was each animal. Results: Pigs fed RAC diets showed increased body weights at 14 and 31 days, average daily gain (ADG) at 0-14 and 0-31 days, ELU at 0-14 days, and hot carcass weight as compared with those fed the control diet. The step-up program as compared to the 10 mg/kg RAC concentration resulted in increased body weight, feed/gain ratio (FGR), ADG, ELU, EEU and CWG at 0-14 days. Payment by weight and bonus payment were better for treatments with RAC as compared to control. Conclusions: Pigs fed RAC improved performance, carcass weight, ELU, EEU and economic viability. The results were better for the step-up program compared with the intermittent use of 10 mg/kg RAC.

Resumen Antecedentes: La suplementación de cerdos con ractopamina (RAC) es una estrategia para aumentar la eficiencia productiva en ceba. Objetivo: Evaluar el efecto de diferentes planes de suplementación con RAC en dietas de cerdos en ceba sobre el rendimiento productivo, características de la canal, eficiencia de utilización de lisina (ELU) y energía (EEU), y viabilidad económica. Métodos: Un total de 40 machos castrados (74,75 ± 5,22 kg) fueron alimentados con cuatro niveles de RAC (0, 5, 10 y 5-10 mg/kg de plano escalonado) de 0-14, 15-31 y 0-31 días. Se evaluó el rendimiento, características de la canal, ELU, EEU, el costo por unidad de ganancia de peso (CWG), los tipos de pago y ganancias. Los animales se distribuyeron en un diseño completamente aleatorizado en cuatro tratamientos, con diez repeticiones por tratamiento. La unidad experimental fue cada animal. Resultados: Los animales suplementados con RAC tuvieron mayor peso corporal a los 14 y 31 días, ganancia de peso diaria (ADG) de 0-14 y 0-31 días, ELU de 0-14 días y peso de la canal caliente en comparación con el grupo control. En comparación con la concentración de 10 mg/kg de RAC, el plano escalonado resultó en un aumento de peso corporal, conversión alimenticia (FGR), ADG, ELU, EEU y CWG a los 0-14 días. El pago por peso y el pago por bonificación fueron mejores para los tratamientos con RAC en comparación con el control. Conclusiones: Los cerdos en ceba alimentados con RAC tienen mejor rendimiento, peso de la canal, ELU, EEU y viabilidad económica. Los resultados de los parámetros estudiados son mejores con el uso del plano escalonado en comparación con el uso continuo de 10 mg/kg de RAC.

Resumo Antecedentes: Suplementação de ractopamina (RAC) em dietas para suínos foi avaliada como uma estratégia para aumentar eficiência de produção de suínos em terminação. Objetivo: Avaliar os efeitos de diferentes planos de suplementação de RAC em dietas para suínos em terminação sobre o desempenho, características de carcaça, eficiência de utilização de lisina (ELU) e energia (EEU), e viabilidade econômica. Métodos: Um total de 40 machos castrados (74.75 ± 5.22 kg) foram alimentados com quatro níveis de RAC (0, 5, 10 e 5-10 mg/kg plano escalonado) em 0-14, 15-31 e 0-31 dias. Desempenho, características de carcaça, ELU, EEU, custo por unidade de ganho de peso (CWG), tipos de pagamento e lucro foram mensurados. Os animais foram distribuídos em um delineamento inteiramente casualizado em quatro tratamentos, dez repetições para cada tratamento. A unidade experimental foi cada animal. Resultados: Os animais alimentados com dietas contendo RAC mostraram aumento de peso corporal aos 14 e 31 dias, ganho de peso diário (ADG) de 0-14 e 0-31 dias, ELU de 0-14 dias e peso de carcaça quente comparado ao grupo controle. O plano escalonado comparado ao nível de 10 mg/kg de RAC mostrou maior peso corporal, conversão alimentar (FGR), ADG, ELU, EEU e CWG de 0-14 dias. Pagamento por peso e pagamento por bonificação foram melhor para tratamentos com RAC em comparação ao controle. Conclusões: Suínos alimentados com RAC mostram melhor desempenho, peso de carcaça, ELU, EEU e viabilidade econômica. Os resultados dos parâmetros estudados foram melhores com uso do plano escalonado quando comparado com uso constante de 10 mg/kg de RAC para suínos em terminação.

Efficiency of threonine utilization in the growing pigs / Eficiencia del uso de treonina para cerdos en fase de crecimiento

Objective. This study aimed to determine the marginal efficiency of threonine utilization in growing pigs by using the nitrogen balance technique. Materials and methods. Twelve castrated pigs with an average live weight of 72±2 kg were housed in metabolic cages maintained in a temperature controlled room of 22±3°C. The treatments consisted of four diets calculated to meet 30, 45, 60 and 70% of the nutritional requirements of standardized ileal digestible threonine. The amino acids others than threonine were maintained at least 15% above threonine requirements, expressed in terms of ideal levels. The amount of feed supplied was calculate to provide 2.6 times the metabolizable energy requirements for maintenance and adjusted daily according to an expected daily gain rate of 0.8 kg. Results. Pigs consumed 1.65 g kg-1 BW0.75 nitrogen daily, on average and 61% was retained and, as a result, 39% was excreted, being 31% through the feces and the remainder (69%) in the urine. The pigs showed a linear retention of threonine in response to the increase of standardized threonine intake. For each gram of standardized threonine intake 0.37 g were lost during the metabolism. Conclusions. It is concluded that for calculating nutritional requirements of standardized threonine of pigs by the factorial method, it is possible to use the utilization marginal efficiency of 0.63.

Objetivo. El objetivo de este estudio fue determinar la eficiencia marginal del uso de treonina para cerdos en fase de crecimiento, por medio de la técnica de balance de nitrógeno. Material y métodos. Fueron utilizados doce cerdos machos castrados con peso promedio de 72±2 kg alojados en jaulas metabólicas climatizadas a una temperatura ambiente de 22±3°C. Los tratamientos consistieron en cuatro dietas calculadas para 30, 45, 60 y 70% de las necesidades nutricionales de treonina digestible estandarizada. Los demás aminoácidos se añadieron a las dietas para lograr una proporción de al menos 15% de sus necesidades expresadas con relación a la treonina. La cantidad de alimento proporcionado se calculó para suministrar 2.6 veces la energía metabolizable y ajustada todos los dias, según una tasa de ganancia media diaria de 0.8 kg. Resultados. Los cerdos consumieron 1.65 g kg-1 PV0.75 de nitrógeno por dia. En promedio 61% de nitrógeno ingerido se conservó y 39% fue excretado por el animal. El 31% se excretó en las heces y el resto (69%) en la orina. Los cerdos mostraron una retención lineal de treonina, con relación al aumento en la ingesta de treonina digestible estandarizada. Por cada gramo de treonina digestible estandarizada ingerido 0.37 g se perdieron durante el metabolismo. Conclusiones. Se concluye que, para el cálculo de las necesidades nutricionales de treonina digestible estandarizada para cerdos por método factorial, es posible utilizar la eficiencia marginal del uso de treonina a 0.63.

EVALUACIÓN DE FACTORES DE RIESGO DE CARNE PÁLIDA, SUAVE Y EXUDATIVA (PSE) DEBIDO A LAS CONDICIONES PRESACRIFICIO EN CERDOS / EVALUATION OF RISK FACTORS OF PALE, SOFT AND EXUDATIVE (PSE) MEAT DUE TO PRE-SLAUGHTER CONDITIONS IN PIGS

El objetivo del estudio fue determinar el efecto del manejo presacrificio porcino sobre la incidencia de carne pálida, suave y exudativa (PSE) y describir los factores de riesgo. Se recolectaron un total de 20 variables relacionadas con el transporte y las condiciones presacrificio durante un período de tres meses. Se estudiaron 134 lotes (3.156 cerdos) en una planta de beneficio comercial colombiana. Se usó una regresión logística multivariada para identificar los factores de riesgo previos al sacrificio. La calidad de la carne fue descrita como una variable de respuesta binomial (1: carne normal, 2: condición PSE). La incidencia de carne PSE fue 5,8%. Los resultados indican que el peso, el tiempo de estadía en la planta de beneficio y la presencia de contusiones cutáneas incrementan el riesgo de presentación de la condición PSE (p < 0,05). El tiempo de reposo en planta entre 12,1 y 36 h incrementó de 4,3 hasta 9,9 veces la incidencia de la condición PSE comparado con tiempos de estadía en planta entre 4 y 12 h. Además, el peso de los cerdos es un factor de riesgo que incrementó la incidencia de la condición PSE (p < 0,05). Sin embargo, el tiempo de transporte no estuvo relacionado con la presencia de valores de pH bajos.

The goal of this study was to determine the effect of pigs' pre-slaughter handling on incidence of pale soft exudative (PSE) meat and describe risk factors. A total of 20 variables related to transport and pre-slaughter conditions were recorded over a three months period. A total of 134 lots (3,156 pigs) from a Colombian commercial slaughterhouse were studied. A multivariate logistic regression was used to identify the risk factors prior to slaughter. The pork quality was described as a binomial response (1: normal meat, 2: PSE condition). The incidence of PSE was 5.8%. The results indicate that weight, time of stay in the slaughter house and the presence of skin bruising increase the risk of PSE condition (p < 0.05). A downtime from 12.1 to 36 hours at the slaughterhouse increased the incidence of PSE condition from 4.3 to 9.9 times compared to downtime periods between 4 and 12 hours. Besides, the weight of pigs is a risk factor which increased the incidence of PSE condition (p < 0.05). However, the transport time was not related to low pH values.

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs / Los lipopolisacáridos de Escherichia coli disminuyen la expresión y la actividad de disacaridasas y aminopeptidasas en lechones destetados / Lipopolissacarídeo de Escherichia coli diminui a expressão ea atividade de dissacaridases e aminopeptidase em leitões desmamados

Background:Escherichia coli populations in the gut increase after weaning, releasing cell wall lipopolysaccharides (LPS), which are potent pro-inflammatory substances.Objective: this study evaluated LPS intake effects on protein expression and activity of intestinal disaccharidases and aminopetidases. Methods: sixty-four pigs (weaning age: 21 d) were fed a basal diet with added LPS (0.0, 0.3, 0.5, and 1.0 µg LPS/mg feed) during 10 days post-weaning. Pigs were slaughtered on days 1, 5, 7, and 10 post-weaning to assess small intestine molecular expression and enzyme activity. A randomized block design in a 4x4 factorial arrangement was used. Results:intestinal enzyme expression and activity was lower in pigs fed the highest LPS level (p<0.01). Enzyme values were lowest at day 10 (p<0.01). The highest gene expression and enzyme activity was observed in duodenum (p<0.01). Conclusion: data from this study suggest that LPS from E. coli decreases intestinal enzyme expression and activity.

Antecedentes: la población de Escherichia coli incrementa luego del destete, liberando desde su pared celular lipopolisacáridos (LPS) los cuales son potentes productos pro-inflamatorios.Objetivo: este estudio evaluó el consumo de diferentes niveles de LPS sobre la expresión y actividad de disacaridasas y aminopeptidasas intestinales. Métodos:sesenta y cuatro cerdos (destetados a los 21 de edad) fueron alimentados (durante los 10 días posteriores al destete) con una dieta basal a la cual se le adicionó diferentes niveles de LPS (0,0, 0,3, 0,5 y 1,0 µg LPS/mg alimento). Los cerdos fueron sacrificados los días 1, 5, 7 y 10 posdestete para determinar la expresión molecular y actividad enzimática en el intestino delgado. Se utilizó un diseño de bloques al azar en un arreglo factorial 4x4. Resultados: la expresión y actividad enzimática intestinal fue menor en los cerdos alimentados con el nivel máximo de LPS (p<0,01). En el día 10 posdestete se observaron las menores expresiones y actividades enzimáticas (p<0,01), mientras que en el duodeno se observaron los mayores valores (p<0,01). Conclusión: la información obtenida en este estudio sugiere que el LPS de E. coli disminuye la expresión y actividad enzimática intestinal.

Antecedentes: a população de Escherichia coli se aumenta após do desmame, que libera desde sua parede celular lipopolissacarídeo (LPS), que são potentes productos pró-inflamatórios. Objetivo: este estudo avaliou o consumo de LPS sobre a expressão e atividade de dissacaridases e as aminopeptidases intestinais. Métodos: sessenta e quatro porcos (desmamados aos 21 días de edade) foram alimentados (durante 10 días após desmame) com uma dieta de base ao qual foi adicionada diferentes níveis de LPS (0,0, 0,3, 0,5 y 1,0 µg LPS/mg alimento). Os leitões foram abatidos os días 1, 5, 7 e 10 após desmame para determinar a expressão molecular e a atividade enzimática no intestino delgado. Foi usado delineamento em blocos casualizados num fatorial 4x4. Resultados: expressão intestinal e atividade enzimática foi menor nos animais que receberam o maior nível de LPS (p<0,01). No día 10 após desmame foram observadas as menores expressões e atividades enzimáticas (p<0,01), en quanto que no duodeno foram observados os valores mais elevados (p<0,01). Conclusão: as informações obtidas neste estudo sugerem que o LPS de E. coli diminui a expressão e atividade enzimática intestinal.