Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS.

Reliable methods are always greatly desired for the practice of food inspection. Currently, most food inspection techniques are mainly dependent on the identification of special components, which neglect the combination effects of different components and often lead to biased results. By using Chinese liquors as an example, we developed a new food identification method based on the combination of machine learning with GC × GC/TOF-MS. The sample preparation methods SPME and LLE were compared and optimized for producing repeatable and high-quality data. Then, two machine learning algorithms were tried, and the support vector machine (SVM) algorithm was finally chosen for its better performance. It is shown that the method performs well in identifying both the geographical origins and flavor types of Chinese liquors, with high accuracies of 91.86% and 97.67%, respectively. It is also reasonable to propose that combining machine learning with advanced chromatography could be used for other foods with complex components.

Stacked Sparse Auto-Encoders (SSAE) Based Electronic Nose for Chinese Liquors Classification.

This paper presents a stacked sparse auto-encoder (SSAE) based deep learning method for an electronic nose (e-nose) system to classify different brands of Chinese liquors. It is well known that preprocessing; feature extraction (generation and reduction) are necessary steps in traditional data-processing methods for e-noses. However, these steps are complicated and empirical because there is no uniform rule for choosing appropriate methods from many different options. The main advantage of SSAE is that it can automatically learn features from the original sensor data without the steps of preprocessing and feature extraction; which can greatly simplify data processing procedures for e-noses. To identify different brands of Chinese liquors; an SSAE based multi-layer back propagation neural network (BPNN) is constructed. Seven kinds of strong-flavor Chinese liquors were selected for a self-designed e-nose to test the performance of the proposed method. Experimental results show that the proposed method outperforms the traditional methods.

Sorting Liquid Droplets by Surface Tension Using Devices with Quasi-Superamphiphobic Coatings.

Any solid surface with homogenous or varying surface energy can spontaneously show variable wettability to liquid droplets with different or identical surface tensions. Here, we studied a glass slide sprayed with a quasi-superamphiphobic coating consisting of a hexane suspension of perfluorosilane-coated nanoparticles. Four areas on the glass slide with a total length of 7.5 cm were precisely tuned via ultraviolet (UV) irradiation, and droplets with surface tensions of 72.1-33.9 mN m-1 were categorized at a tilting angle of 3°. Then, we fabricated a U-shaped device sprayed with the same coating and used it to sort the droplets more finely by rolling them in the guide groove of the device to measure their total rolling time and distance. We found a correlation between ethanol content/surface tension and rolling time/distance, so we used the same device to estimate the alcoholic strength of Chinese liquors and to predict the surface tension of ethanol aqueous solutions.

Conformal Prediction Based on Raman Spectra for the Classification of Chinese Liquors.

This work extends the conventional back-propagation neural network (BPNN) to the classification of Chinese liquors of different flavors according to their Raman spectra. Conformal prediction is applied to assign reliable confidence measures for each classification and support an effective framework to make the machine learning on classification trustable. The BPNN can be used to predict the flavors of Chinese liquors according to their Raman spectra, and a classification rate of 88.96% can be achieved. In order to evaluate each classification, a non-conformity score is defined to generate a P-value for each classification. Moreover, the validity of conformal prediction in online mode is discussed. The number of cumulative errors in the conformal prediction is much less than that without conformal prediction. The relationship between the cumulative error and confidence levels shows that a high confidence level leads to low cumulative errors, but many cumulative errors will occur under a very high confidence level. The result implies that conformal prediction is a useful framework, which can employ classification satisfying a certain level of confidence. Meanwhile, the conformal prediction can improve our classification using a BPNN, when the number of data points is limited.

Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis.

The detection of liquor quality is an important process in the liquor industry, and the quality of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e-nose) refers to an artificial olfactory technology. The e-nose system can quickly detect different types of Chinese liquors according to their aromas. In this study, an e-nose system was designed to identify six types of Chinese liquors, and a novel feature extraction algorithm, called fuzzy discriminant principal component analysis (FDPCA), was developed for feature extraction from e-nose signals by combining discriminant principal component analysis (DPCA) and fuzzy set theory. In addition, principal component analysis (PCA), DPCA, K-nearest neighbor (KNN) classifier, leave-one-out (LOO) strategy and k-fold cross-validation (k = 5, 10, 20, 25) were employed in the e-nose system. The maximum classification accuracy of feature extraction for Chinese liquors was 98.378% using FDPCA, showing this algorithm to be extremely effective. The experimental results indicate that an e-nose system coupled with FDPCA is a feasible method for classifying Chinese liquors.