A sustainable phosphorus management in agriculture: Assessing trade-offs between human health risks and nutritional yield regarding heavy metals in maize grain.

High-quality products in sustainable agriculture require both limited health risks and sufficient dietary nutrients. Phosphorus (P) as a finite and non-renewable resource is widely used in agriculture, usually exerting influence on the accumulation of heavy metals (HMs) in soil and crops. The present research explores, for the first time, the combined effects of long-term P fertilizer and repeated zinc (Zn) application in field on the human health risks and nutritional yield regarding trace elements in maize grain. A field experiment was conducted using maize with six P application rates (0, 12.5, 25, 50, 100, and 200 kg P ha-1) and two Zn application rates (0 and 11.4 kg Zn ha-1). The results showed that the concentrations of Zn, copper (Cu), and lead (Pb) in the maize grain were significantly affected by P application and can be further affected by Zn application. The concentrations of chromium (Cr) and arsenic (As) showed opposite tendency as affected by P fertilizer rates while did not affected by additional Zn application. Zn application decreased the cadmium (Cd) concentration at high P levels and Pb concentration at low P levels, particularly. No HMs contamination or direct health risk was found in maize grain after receiving long-term P and repeated Zn fertilizer. The threshold hazard quotient of an individual and all investigated HMs in this study were acceptable for human digestion of maize grain. While the carcinogenic risk of Cr was non-negligible in case of maize was taken as one of daily staple food for local residents. Combination use of P (25 kg ha-1) and Zn fertilizer on maize enhanced its nutritional supply ability regarding Zn and Cu, and simultaneously mitigated potential human health risks associated with Cd and Pb.

Contrasting effects of biochar on phosphorus dynamics and bioavailability in different soil types.

We investigated how two different biochars (wood biochar - WBC and straw biochar - SBC) affected P dynamics and bioavailability in five different soils differing in pH, C%, texture, Fe, Al, Ca, and Mg giving a range of soils with low (S1 and S2), intermediate (S4), and high (S3 and S5) P sorption capacities. Langmuir and Freundlich equations were fitted to the sorption data of soil and soil/biochar mixtures. P fertilizer applied to all treatments was fractioned into strongly sorbed P (qS), easily available sorbed P (qA) and solution P (c) by determining the anion exchange resin (AER)-extractable P in samples from the sorption experiment. A pot experiment was conducted to measure P uptake by maize grown in S1, S2 and S3 amended with WBC or SBC at two P fertilizer levels (0 or 70mgPkg-1). Only WBC could sorb P from solution partly due to a high content of calcite. SBC did not have any effect on P sorption isotherms, whereas WBC increased the P sorption in S1, S2, and S4, yet decreased P sorption in acidic soil S5. qS increased in S1, S2, and S4, and decreased in S5 in WBC treatments, whereas, qS decreased in SBC treatments in soils S2, S4, and S5. Accordingly, there was a significant interaction between soil type and biochar on maize growth and P uptake. Biochar had no effect in an alkaline soil (S3), whereas, WBC and SBC had positive effects on maize growth in slightly acidic soils S1 and S2, depending on the soil P status, however, the P uptake was lower in WBC compared to SBC treatments. Biochar and soil properties and the P status of the soil affect P bioavailability. The study provides useful information for optimizing the use of biochar in agricultural P management.