6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria.
Phytochemistry
; 62(8): 1239-42, 2003 Apr.
Article
em En
| MEDLINE
| ID: mdl-12648544
ABSTRACT
Two 6-hydroxypelargonidin glycosides were isolated from the orange-red flowers of Alstroemeria cultivars, and determined to be 6-hydroxypelargonidin 3-O-(beta-D-glucopyranoside) and 3-O-[6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside], respectively, by chemical and spectroscopic methods. In addition, five known anthocyanidin glycosides, 6-hydroxycyanidin 3-malonylglucoside, 6-hydroxycyanidin 3-rutinoside, cyanidin 3-malonylglucoside, cyanidin 3-rutinoside and pelargonidin 3-rutinoside were identified in the flowers.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Alstroemeria
/
Flores
/
Glicosídeos
/
Antocianinas
Idioma:
En
Revista:
Phytochemistry
Ano de publicação:
2003
Tipo de documento:
Article
País de afiliação:
Japão