The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound.
Ultrason Sonochem
; 16(2): 287-92, 2009 Feb.
Article
em En
| MEDLINE
| ID: mdl-18778964
ABSTRACT
The aim of this study was to examine the effect of ultrasound on the solvent extraction of anti-oxidants from the rosemary herb and to scale up the ultrasonic extraction process. The anti-oxidants of interest were identified using HPLC. Results indicated that, compared with conventional solvent extraction, the use of ultrasound gives a more effective extraction at lower temperatures with less dependence on the extraction solvent employed and that scale up of the process is possible.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Ultrassom
/
Rosmarinus
/
Antioxidantes
Idioma:
En
Revista:
Ultrason Sonochem
Assunto da revista:
DIAGNOSTICO POR IMAGEM
Ano de publicação:
2009
Tipo de documento:
Article
País de afiliação:
Reino Unido