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How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle?
Cerisuelo, A; Sala, R; Nürnberg, G; Baucells, M; Rehfeldt, C.
Afiliação
  • Cerisuelo A; Animal Nutrition, Management and Welfare Research Group, Animal and Feed Science Department, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
Meat Sci ; 76(3): 583-7, 2007 Jul.
Article em En | MEDLINE | ID: mdl-22061004
In order to investigate the reliability of muscle fibre trait estimations of pig longissimus muscle and to derive the minimum number of samples required per muscle cross-section and animal, intraclass correlation coefficients (ICC, ϑˆ) were obtained by one-way analysis of variance. From each of 23 market weight pigs five samples, evenly distributed over the muscle cross-sectional area at the 12th/13th rib level, were taken and analyzed for various muscle fibre traits. The number of samples required per muscle cross-section was found to be different between selected fibre traits, ranging from a minimum of three (for number of muscle fibres) to a maximum of five or more (for mean fibre area, fibre type composition and relative area occupied by each fibre type). These findings should be taken as a recommendation, but their usefulness will depend upon the goal and conditions of future experiments.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2007 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2007 Tipo de documento: Article País de afiliação: Espanha