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Degradation of folic acid in fortified vitamin juices during long term storage.
Frommherz, Lara; Martiniak, Yvonne; Heuer, Thorsten; Roth, Alexander; Kulling, Sabine E; Hoffmann, Ingrid.
Afiliação
  • Frommherz L; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: lara.frommherz@mri.bund.de.
  • Martiniak Y; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: yvonne.martiniak@mri.bund.de.
  • Heuer T; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: thorsten.heuer@mri.bund.de.
  • Roth A; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: alexander.roth@mri.bund.de.
  • Kulling SE; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: sabine.kulling@mri.bund.de.
  • Hoffmann I; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address: ingrid.hoffmann@mri.bund.de.
Food Chem ; 159: 122-7, 2014 Sep 15.
Article em En | MEDLINE | ID: mdl-24767034

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Alimentos Fortificados / Armazenamento de Alimentos / Ácido Fólico Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Alimentos Fortificados / Armazenamento de Alimentos / Ácido Fólico Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article