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In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market.
Lee, Sanghee; Yoo, Miyoung; Koo, Minseon; Kim, Hyun Jung; Kim, Meehye; Park, Sung-Kug; Shin, Dongbin.
Afiliação
  • Lee S; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
  • Yoo M; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
  • Koo M; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
  • Kim HJ; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
  • Kim M; Food Contaminants Division, Korea Food and Drug Administration Seoul, Korea.
  • Park SK; Food Contaminants Division, Korea Food and Drug Administration Seoul, Korea.
  • Shin D; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
Food Sci Nutr ; 1(5): 402-7, 2013 Sep.
Article em En | MEDLINE | ID: mdl-24804047
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2013 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2013 Tipo de documento: Article