The impact of feeding diets of high or low energy concentration on carcass measurements and the weight of primal and subprimal lean cuts.

Schinckel, A P; Einstein, M E; Jungst, S; Matthews, J O; Fields, B; Booher, C; Dreadin, T; Fralick, C; Tabor, S; Sosnicki, A; Wilson, E; Boyd, R D

Schinckel, A P; Einstein, M E; Jungst, S; Matthews, J O; Fields, B; Booher, C; Dreadin, T; Fralick, C; Tabor, S; Sosnicki, A; Wilson, E; Boyd, R D.

Afiliação

Schinckel AP; PIC North America, Hendersonville, TN 37075, USA .
Einstein ME; PIC North America, Hendersonville, TN 37075, USA .
Jungst S; PIC North America, Hendersonville, TN 37075, USA .
Matthews JO; PIC North America, Hendersonville, TN 37075, USA .
Fields B; PIC North America, Hendersonville, TN 37075, USA .
Booher C; PIC North America, Hendersonville, TN 37075, USA .
Dreadin T; PIC North America, Hendersonville, TN 37075, USA .
Fralick C; Swine Tek, Convoy, OH 45832, USA .
Tabor S; The Hanor Company, Franklin, KY 42123, USA .
Sosnicki A; PIC North America, Hendersonville, TN 37075, USA .
Wilson E; PIC North America, Hendersonville, TN 37075, USA .
Boyd RD; The Hanor Company, Franklin, KY 42123, USA .

Asian-Australas J Anim Sci ; 25(4): 531-40, 2012 Apr.

Article em En | MEDLINE | ID: mdl-25049594

Palavras-chave

Carcass; Dietary Energy Concentration; Pork; Primal Weight

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2012 Tipo de documento: Article País de afiliação: Estados Unidos

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