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Does aquaculture add resilience to the global food system?
Troell, Max; Naylor, Rosamond L; Metian, Marc; Beveridge, Malcolm; Tyedmers, Peter H; Folke, Carl; Arrow, Kenneth J; Barrett, Scott; Crépin, Anne-Sophie; Ehrlich, Paul R; Gren, Asa; Kautsky, Nils; Levin, Simon A; Nyborg, Karine; Österblom, Henrik; Polasky, Stephen; Scheffer, Marten; Walker, Brian H; Xepapadeas, Tasos; de Zeeuw, Aart.
Afiliação
  • Troell M; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, SE-106 91 Stockholm, Sweden; max@beijer.kva.se.
  • Naylor RL; Center on Food Security and the Environment, Stanford University, Stanford, CA 94305;
  • Metian M; Stockholm Resilience Centre, Stockholm University, SE-106 91 Stockholm, Sweden;
  • Beveridge M; The Worldfish Center, Penang, Malaysia;
  • Tyedmers PH; School for Resource and Environmental Studies, Dalhousie University, Halifax, NS, Canada B3H 3J5;
  • Folke C; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, SE-106 91 Stockholm, Sweden;
  • Arrow KJ; Economics Department, Stanford University, Stanford, CA 94305;
  • Barrett S; Earth Institute and School of International and Public Affairs, Columbia University, New York, NY 10027;
  • Crépin AS; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden;
  • Ehrlich PR; Department of Biology, Stanford University, Stanford, CA 94305;
  • Gren A; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden;
  • Kautsky N; Department of Ecology, Environment and Plant Sciences, Stockholm University, SE-106 91 Stockholm, Sweden;
  • Levin SA; Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08544;
  • Nyborg K; Department of Economics, University of Oslo, Blindern, NO-0317 Oslo, Norway;
  • Österblom H; Stockholm Resilience Centre, Stockholm University, SE-106 91 Stockholm, Sweden;
  • Polasky S; Department of Applied Economics, University of Minnesota, St. Paul, MN 55108;
  • Scheffer M; Department of Environmental Sciences, Wageningen University, 6700 DD, Wageningen, The Netherlands;
  • Walker BH; The Commonwealth Scientific and Industrial Research Organisation Sustainable Ecosystems, Canberra, ACT 2601, Australia;
  • Xepapadeas T; Department of International and European Economic Studies, Athens University of Economics and Business, GR10434 Athens, Greece; and.
  • de Zeeuw A; Center for Economic Research and Tilburg Sustainability Center, Tilburg University, 5000 LE, Tilburg, The Netherlands.
Proc Natl Acad Sci U S A ; 111(37): 13257-63, 2014 Sep 16.
Article em En | MEDLINE | ID: mdl-25136111
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aquicultura / Internacionalidade / Abastecimento de Alimentos Limite: Animals / Humans Idioma: En Revista: Proc Natl Acad Sci U S A Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aquicultura / Internacionalidade / Abastecimento de Alimentos Limite: Animals / Humans Idioma: En Revista: Proc Natl Acad Sci U S A Ano de publicação: 2014 Tipo de documento: Article