Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake.

Bouayed, Jaouad; Hoffmann, Lucien; Bohn, Torsten

Bouayed, Jaouad; Hoffmann, Lucien; Bohn, Torsten.

Afiliação

Bouayed J; Centre de Recherche Public - Gabriel Lippmann, Environment and Agro-Biotechnologies Department, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
Hoffmann L; Centre de Recherche Public - Gabriel Lippmann, Environment and Agro-Biotechnologies Department, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
Bohn T; Centre de Recherche Public - Gabriel Lippmann, Environment and Agro-Biotechnologies Department, 41, rue du Brill, L-4422 Belvaux, Luxembourg. Electronic address: bouayedj@yahoo.fr.

Food Chem ; 128(1): 14-21, 2011 Sep 01.

Article em En | MEDLINE | ID: mdl-25214323

Palavras-chave

Anthocyanins; Antioxidant activity; Antioxidants; Apples; Bioaccessibility; Dialysability; Flavonoids; Gastro-intestinal digestion; Polyphenols

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2011 Tipo de documento: Article País de afiliação: Luxemburgo

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