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The optimization of fermentation conditions and enzyme properties of Stenotrophomonas maltophilia for protease production.
Wang, Zaigui; Sun, Linghong; Cheng, Jia; Liu, Chaoliang; Tang, Xiangfang; Zhang, Hongfu; Liu, Ying.
Afiliação
  • Wang Z; Department of Life Science, Anhui Agriculture University, Hefei, Anhui, People's Republic of China.
  • Sun L; Department of Life Science, Anhui Agriculture University, Hefei, Anhui, People's Republic of China.
  • Cheng J; Department of Life Science, Anhui Agriculture University, Hefei, Anhui, People's Republic of China.
  • Liu C; Department of Life Science, Anhui Agriculture University, Hefei, Anhui, People's Republic of China.
  • Tang X; Institute of Animal Science, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition of China, Beijing, People's Republic of China.
  • Zhang H; Institute of Animal Science, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition of China, Beijing, People's Republic of China.
  • Liu Y; Department of Life Science, Anhui Agriculture University, Hefei, Anhui, People's Republic of China.
Biotechnol Appl Biochem ; 63(2): 292-9, 2016.
Article em En | MEDLINE | ID: mdl-25656812
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeo Hidrolases / Stenotrophomonas maltophilia / Fermentação Limite: Animals Idioma: En Revista: Biotechnol Appl Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeo Hidrolases / Stenotrophomonas maltophilia / Fermentação Limite: Animals Idioma: En Revista: Biotechnol Appl Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article