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Polyphenolic rich traditional plants and teas improve lipid stability in food test systems.
Ramsaha, Srishti; Aumjaud, B Esha; Neergheen-Bhujun, Vidushi S; Bahorun, Theeshan.
Afiliação
  • Ramsaha S; Department of Health Sciences, Faculty of Science and ANDI Centre of Excellence for Biomedical and Biomaterials Research, CBBR, Building, MSIRI, University of Mauritius, Réduit, Republic of Mauritius.
  • Aumjaud BE; Department of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Republic of Mauritius.
  • Neergheen-Bhujun VS; Department of Health Sciences, Faculty of Science and ANDI Centre of Excellence for Biomedical and Biomaterials Research, CBBR, Building, MSIRI, University of Mauritius, Réduit, Republic of Mauritius.
  • Bahorun T; National Research Chair, ANDI Centre of Excellence for Biomedical and Biomaterials Research, CBBR, Building, MSIRI, University of Mauritius, Réduit, Republic of Mauritius.
J Food Sci Technol ; 52(2): 773-82, 2015 Feb.
Article em En | MEDLINE | ID: mdl-25694685
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article